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Nutritional Information for Yellow pond lily, Wocas, tuber, cooked (Pacific Northwest Indians)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max fiber at 125 servings.
Protein0.19 g 0.34% 42%
Total lipid (fat)0.10 g 0.33% 42%
Carbohydrate, by difference1.98 g 0.66% 83%
Energy (Calories)9.52 kcal 0.48% 60%
Fiber, total dietary0.64 g 1.68% 211%
Calcium, Ca6.44 mg 0.64% 81%
Iron, Fe0.34 mg 4.25% 531%
Magnesium, Mg0.84 mg 0.21% 26%
Phosphorus, P3.64 mg 0.52% 65%
Potassium, K52.36 mg 1.11% 139%
Sodium, Na2.80 mg 0.19% 23%
Zinc, Zn0.08 mg 0.73% 91%
Manganese, Mn0.27 mg 11.74% 1467%
Selenium, Se0.00 mcg 0% 0%
Vitamin E (alpha-tocopherol)0.12 mg 0.8% 100%
Thiamin0.00 mg 0% 0%
Riboflavin0.00 mg 0% 0%
Niacin0.08 mg 0.5% 63%
Pantothenic acid0.04 mg 0.8% 100%
Vitamin B-60.02 mg 1.54% 192%
Folate, total1.40 mcg 0.35% 44%
Vitamin B-120.00 mcg 0% 0%
Omega 60.01 g 0.06% 8%
Omega 30.00 g 0% 0%
Ash0.14 g
Starch1.04 g
Sucrose0.00 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water25.59 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy40.04 kJ
Sugars, total0.00 g
Galactose0.00 g
Copper, Cu0.00 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.01 mg
Folic acid0.00 mcg
Folate, food1.40 mcg
Folate, DFE1.40 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.01 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.01 g
Fatty acids, total trans-monoenoic0.00 g
Fatty acids, total trans-polyenoic0.00 g