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Nutritional Information for Yardlong beans, mature seeds, raw

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 167.0 grams Max calories at 3 servings.
Protein40.63 g 72.55% 250%
Total lipid (fat)2.19 g 7.3% 25%
Carbohydrate, by difference103.39 g 34.46% 119%
Energy (Calories)579.49 kcal 28.97% 100%
Fiber, total dietary18.37 g 48.34% 167%
Calcium, Ca230.46 mg 23.05% 80%
Iron, Fe14.38 mg 179.75% 620%
Magnesium, Mg564.46 mg 141.12% 487%
Phosphorus, P933.53 mg 133.36% 460%
Potassium, K1932.19 mg 41.11% 142%
Sodium, Na28.39 mg 1.89% 7%
Zinc, Zn5.85 mg 53.18% 184%
Manganese, Mn2.66 mg 115.65% 399%
Selenium, Se13.69 mcg 24.89% 86%
Vitamin A, IU86.84 IU 2.89% 10%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid2.67 mg 2.97% 10%
Thiamin1.48 mg 123.33% 426%
Riboflavin0.39 mg 30% 104%
Niacin3.60 mg 22.5% 78%
Pantothenic acid2.60 mg 52% 179%
Vitamin B-60.62 mg 47.69% 165%
Folate, total1098.86 mcg 274.72% 948%
Vitamin B-120.00 mcg 0% 0%
Omega 60.51 g 3.28% 11%
Omega 30.43 g 19.37% 67%
Ash6.73 g
Water14.08 g
Energy2424.84 kJ
Copper, Cu1.47 mg
Retinol0.00 mcg
Vitamin A, RAE5.01 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food1098.86 mcg
Folate, DFE1098.86 mcg_DFE
Tryptophan0.50 g
Threonine1.55 g
Isoleucine1.65 g
Leucine3.11 g
Lysine2.75 g
Methionine0.58 g
Cystine0.45 g
Phenylalanine2.37 g
Tyrosine1.31 g
Valine1.94 g
Arginine2.81 g
Histidine1.26 g
Alanine1.85 g
Aspartic acid4.91 g
Glutamic acid7.70 g
Glycine1.68 g
Proline1.83 g
Serine2.03 g
Cholesterol0.00 mg
Fatty acids, total saturated0.57 g
Fatty acids, total monounsaturated0.19 g
Fatty acids, total polyunsaturated0.94 g