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Nutritional Information for Yardlong beans, mature seeds, cooked, boiled, without salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 171.0 grams Max calories at 9 servings.
Protein14.18 g 25.32% 251%
Total lipid (fat)0.77 g 2.57% 25%
Carbohydrate, by difference36.06 g 12.02% 119%
Energy (Calories)201.78 kcal 10.09% 100%
Fiber, total dietary6.50 g 17.11% 170%
Calcium, Ca71.82 mg 7.18% 71%
Iron, Fe4.51 mg 56.38% 559%
Magnesium, Mg167.58 mg 41.9% 415%
Phosphorus, P309.51 mg 44.22% 438%
Potassium, K538.65 mg 11.46% 114%
Sodium, Na8.55 mg 0.57% 6%
Zinc, Zn1.85 mg 16.82% 167%
Manganese, Mn0.83 mg 36.09% 358%
Selenium, Se4.79 mcg 8.71% 86%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.68 mg 0.76% 7%
Thiamin0.36 mg 30% 297%
Riboflavin0.11 mg 8.46% 84%
Niacin0.94 mg 5.88% 58%
Pantothenic acid0.68 mg 13.6% 135%
Vitamin B-60.16 mg 12.31% 122%
Folate, total249.66 mcg 62.42% 619%
Vitamin B-120.00 mcg 0% 0%
Omega 60.18 g 1.16% 11%
Omega 30.15 g 6.76% 67%
Ash2.34 g
Water117.65 g
Energy844.74 kJ
Copper, Cu0.38 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food249.66 mcg
Folate, DFE249.66 mcg_DFE
Tryptophan0.17 g
Threonine0.54 g
Isoleucine0.58 g
Leucine1.09 g
Lysine0.96 g
Methionine0.20 g
Cystine0.16 g
Phenylalanine0.83 g
Tyrosine0.46 g
Valine0.68 g
Arginine0.98 g
Histidine0.44 g
Alanine0.65 g
Aspartic acid1.71 g
Glutamic acid2.68 g
Proline0.64 g
Serine0.71 g
Cholesterol0.00 mg
Fatty acids, total saturated0.20 g
Fatty acids, total monounsaturated0.07 g
Fatty acids, total polyunsaturated0.33 g