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Nutritional Information for Yardlong bean, raw

1.000 cup slices , 1.000 pod

NutrientValueDaily RecommendationPotential
Size1.000 cup slices 91.0 grams Max calories at 46 servings.
Protein2.55 g 4.55% 213%
Total lipid (fat)0.36 g 1.2% 56%
Carbohydrate, by difference7.60 g 2.53% 118%
Energy (Calories)42.77 kcal 2.14% 100%
Calcium, Ca45.50 mg 4.55% 213%
Iron, Fe0.43 mg 5.38% 251%
Magnesium, Mg40.04 mg 10.01% 468%
Phosphorus, P53.69 mg 7.67% 359%
Potassium, K218.40 mg 4.65% 217%
Sodium, Na3.64 mg 0.24% 11%
Zinc, Zn0.34 mg 3.09% 145%
Manganese, Mn0.19 mg 8.26% 386%
Selenium, Se1.37 mcg 2.49% 116%
Vitamin A, IU787.15 IU 26.24% 1227%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid17.11 mg 19.01% 889%
Thiamin0.10 mg 8.33% 390%
Riboflavin0.10 mg 7.69% 360%
Niacin0.37 mg 2.31% 108%
Pantothenic acid0.05 mg 1% 47%
Vitamin B-60.02 mg 1.54% 72%
Folate, total56.42 mcg 14.11% 660%
Vitamin B-120.00 mcg 0% 0%
Omega 60.09 g 0.58% 27%
Omega 30.06 g 2.7% 126%
Ash0.55 g
Water79.94 g
Energy179.27 kJ
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE39.13 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food56.42 mcg
Folate, DFE56.42 mcg_DFE
Tryptophan0.03 g
Threonine0.09 g
Isoleucine0.14 g
Leucine0.18 g
Lysine0.17 g
Methionine0.04 g
Cystine0.04 g
Phenylalanine0.14 g
Tyrosine0.10 g
Valine0.15 g
Arginine0.18 g
Histidine0.08 g
Cholesterol0.00 mg
Fatty acids, total saturated0.10 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.15 g
NutrientValueDaily RecommendationPotential
Size1.000 pod 12.0 grams Max cups at 64 servings.
Protein0.34 g 0.61% 39%
Total lipid (fat)0.05 g 0.17% 11%
Carbohydrate, by difference1.00 g 0.33% 21%
Energy (Calories)5.64 kcal 0.28% 18%
Calcium, Ca6.00 mg 0.6% 38%
Iron, Fe0.06 mg 0.75% 48%
Magnesium, Mg5.28 mg 1.32% 84%
Phosphorus, P7.08 mg 1.01% 65%
Potassium, K28.80 mg 0.61% 39%
Sodium, Na0.48 mg 0.03% 2%
Zinc, Zn0.04 mg 0.36% 23%
Manganese, Mn0.02 mg 0.87% 56%
Selenium, Se0.18 mcg 0.33% 21%
Vitamin A, IU103.80 IU 3.46% 221%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid2.26 mg 2.51% 161%
Thiamin0.01 mg 0.83% 53%
Riboflavin0.01 mg 0.77% 49%
Niacin0.05 mg 0.31% 20%
Pantothenic acid0.01 mg 0.2% 13%
Vitamin B-60.00 mg 0% 0%
Folate, total7.44 mcg 1.86% 119%
Vitamin B-120.00 mcg 0% 0%
Omega 60.01 g 0.06% 4%
Omega 30.01 g 0.45% 29%
Ash0.07 g
Water10.54 g
Energy23.64 kJ
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE5.16 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food7.44 mcg
Folate, DFE7.44 mcg_DFE
Tryptophan0.00 g
Threonine0.01 g
Isoleucine0.02 g
Leucine0.02 g
Lysine0.02 g
Methionine0.00 g
Cystine0.01 g
Phenylalanine0.02 g
Tyrosine0.01 g
Valine0.02 g
Arginine0.02 g
Histidine0.01 g
Cholesterol0.00 mg
Fatty acids, total saturated0.01 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.02 g