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Nutritional Information for Yambean (jicama), cooked, boiled, drained, with salt

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 198 servings.
Protein0.20 g 0.36% 71%
Total lipid (fat)0.03 g 0.1% 20%
Carbohydrate, by difference2.30 g 0.77% 152%
Energy (Calories)10.08 kcal 0.5% 100%
Calcium, Ca3.08 mg 0.31% 61%
Iron, Fe0.16 mg 2% 397%
Magnesium, Mg3.08 mg 0.77% 153%
Phosphorus, P4.48 mg 0.64% 127%
Potassium, K37.80 mg 0.8% 160%
Sodium, Na67.76 mg 4.52% 896%
Zinc, Zn0.04 mg 0.36% 72%
Manganese, Mn0.02 mg 0.87% 173%
Selenium, Se0.20 mcg 0.36% 72%
Vitamin A, IU5.32 IU 0.18% 35%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid3.95 mg 4.39% 871%
Thiamin0.00 mg 0% 0%
Riboflavin0.01 mg 0.77% 153%
Niacin0.05 mg 0.31% 62%
Pantothenic acid0.03 mg 0.6% 119%
Vitamin B-60.01 mg 0.77% 153%
Folate, total2.24 mcg 0.56% 111%
Vitamin B-120.00 mcg 0% 0%
Ash0.25 g
Water25.22 g
Energy42.00 kJ
Copper, Cu0.01 mg
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food2.24 mcg
Folate, DFE2.24 mcg_DFE
Threonine0.01 g
Isoleucine0.00 g
Leucine0.01 g
Lysine0.01 g
Methionine0.00 g
Cystine0.00 g
Phenylalanine0.00 g
Tyrosine0.00 g
Valine0.01 g
Arginine0.01 g
Histidine0.01 g
Alanine0.01 g
Aspartic acid0.06 g
Glutamic acid0.01 g
Glycine0.00 g
Proline0.01 g
Serine0.01 g
Cholesterol0.00 mg