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Nutritional Information for Wheat flour, whole-grain

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 120.0 grams Max calories at 4 servings.
Protein16.44 g 29.36% 144%
Total lipid (fat)2.24 g 7.47% 37%
Carbohydrate, by difference87.08 g 29.03% 143%
Energy (Calories)406.80 kcal 20.34% 100%
Fiber, total dietary14.64 g 38.53% 189%
Calcium, Ca40.80 mg 4.08% 20%
Iron, Fe4.66 mg 58.25% 286%
Magnesium, Mg165.60 mg 41.4% 204%
Phosphorus, P415.20 mg 59.31% 292%
Potassium, K486.00 mg 10.34% 51%
Sodium, Na6.00 mg 0.4% 2%
Zinc, Zn3.52 mg 32% 157%
Manganese, Mn4.56 mg 198.26% 975%
Selenium, Se84.84 mcg 154.25% 758%
Vitamin A, IU10.80 IU 0.36% 2%
Vitamin E (alpha-tocopherol)0.98 mg 6.53% 32%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.54 mg 45% 221%
Riboflavin0.26 mg 20% 98%
Niacin7.64 mg 47.75% 235%
Pantothenic acid1.21 mg 24.2% 119%
Vitamin B-60.41 mg 31.54% 155%
Folate, total52.80 mcg 13.2% 65%
Vitamin B-120.00 mcg 0% 0%
Choline, total37.44 mg 6.81% 33%
Vitamin K (phylloquinone)2.28 mcg 1.9% 9%
Omega 60.89 g 5.72% 28%
Omega 30.05 g 2.25% 11%
Ash1.92 g
Alcohol, ethyl0.00 g
Water12.32 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1701.60 kJ
Sugars, total0.49 g
Copper, Cu0.46 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta6.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin264.00 mcg
Folic acid0.00 mcg
Folate, food52.80 mcg
Folate, DFE52.80 mcg_DFE
Betaine87.36 mg
Tryptophan0.25 g
Threonine0.47 g
Isoleucine0.61 g
Leucine1.11 g
Lysine0.45 g
Methionine0.25 g
Cystine0.38 g
Phenylalanine0.78 g
Tyrosine0.48 g
Valine0.74 g
Arginine0.77 g
Histidine0.38 g
Alanine0.58 g
Aspartic acid0.84 g
Glutamic acid5.19 g
Glycine0.66 g
Proline1.71 g
Serine0.78 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.39 g
Fatty acids, total monounsaturated0.28 g
Fatty acids, total polyunsaturated0.93 g