| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 25 servings. | |
| Protein | 4.56 g | 8.14% | 206% |
| Total lipid (fat) | 6.75 g | 22.5% | 570% |
| Carbohydrate, by difference | 0.00 g | 0% | 0% |
| Energy (Calories) | 78.96 kcal | 3.95% | 100% |
| Iron, Fe | 2.63 mg | 32.88% | 833% |
| Phosphorus, P | 35.00 mg | 5% | 127% |
| Vitamin A, IU | 154.00 IU | 5.13% | 130% |
| Thiamin | 0.02 mg | 1.67% | 42% |
| Riboflavin | 0.09 mg | 6.92% | 175% |
| Ash | 0.20 g | ||
| Water | 16.49 g | ||
| Energy | 330.40 kJ | ||