Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 waffle 35.0 grams | Max calories at 19 servings. | |
Protein | 2.42 g | 4.32% | 85% |
Total lipid (fat) | 3.29 g | 10.97% | 217% |
Carbohydrate, by difference | 15.46 g | 5.15% | 102% |
Energy (Calories) | 101.15 kcal | 5.06% | 100% |
Fiber, total dietary | 0.84 g | 2.21% | 44% |
Calcium, Ca | 43.75 mg | 4.38% | 87% |
Iron, Fe | 2.29 mg | 28.63% | 566% |
Magnesium, Mg | 7.00 mg | 1.75% | 35% |
Phosphorus, P | 143.50 mg | 20.5% | 405% |
Potassium, K | 38.50 mg | 0.82% | 16% |
Sodium, Na | 232.05 mg | 15.47% | 306% |
Zinc, Zn | 0.20 mg | 1.82% | 36% |
Manganese, Mn | 0.08 mg | 3.48% | 69% |
Selenium, Se | 3.54 mcg | 6.44% | 127% |
Vitamin A, IU | 500.50 IU | 16.68% | 330% |
Vitamin E (alpha-tocopherol) | 0.22 mg | 1.47% | 29% |
Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
Thiamin | 0.20 mg | 16.67% | 330% |
Riboflavin | 0.24 mg | 18.46% | 365% |
Niacin | 2.36 mg | 14.75% | 292% |
Pantothenic acid | 0.08 mg | 1.6% | 32% |
Vitamin B-6 | 0.39 mg | 30% | 593% |
Folate, total | 22.40 mcg | 5.6% | 111% |
Vitamin B-12 | 0.85 mcg | 35.42% | 700% |
Vitamin K (phylloquinone) | 3.78 mcg | 3.15% | 62% |
Omega 6 | 0.52 g | 3.34% | 66% |
Omega 3 | 0.04 g | 1.8% | 36% |
Ash | 1.06 g | ||
Starch | 13.49 g | ||
Sucrose | 0.97 g | ||
Glucose (dextrose) | 0.00 g | ||
Fructose | 0.00 g | ||
Lactose | 0.49 g | ||
Maltose | 0.12 g | ||
Water | 12.77 g | ||
Energy | 423.15 kJ | ||
Sugars, total | 1.58 g | ||
Galactose | 0.00 g | ||
Copper, Cu | 0.02 mg | ||
Retinol | 150.15 mcg | ||
Vitamin A, RAE | 150.15 mcg_RAE | ||
Tocopherol, beta | 0.03 mg | ||
Tocopherol, gamma | 1.47 mg | ||
Tocopherol, delta | 0.47 mg | ||
Folic acid | 17.50 mcg | ||
Folate, food | 4.90 mcg | ||
Folate, DFE | 34.65 mcg_DFE | ||
Cholesterol | 5.60 mg | ||
Fatty acids, total saturated | 0.72 g | ||
Fatty acids, total monounsaturated | 1.70 g | ||
Fatty acids, total polyunsaturated | 0.57 g |