| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 2.000 links 45.0 grams | Max calories at 31 servings. | |
| Protein | 9.09 g | 16.23% | 504% |
| Total lipid (fat) | 2.12 g | 7.07% | 220% |
| Carbohydrate, by difference | 2.25 g | 0.75% | 23% |
| Energy (Calories) | 64.35 kcal | 3.22% | 100% |
| Fiber, total dietary | 1.26 g | 3.32% | 103% |
| Calcium, Ca | 11.70 mg | 1.17% | 36% |
| Iron, Fe | 1.44 mg | 18% | 559% |
| Phosphorus, P | 62.10 mg | 8.87% | 276% |
| Potassium, K | 51.30 mg | 1.09% | 34% |
| Sodium, Na | 368.55 mg | 24.57% | 764% |
| Zinc, Zn | 0.45 mg | 4.09% | 127% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 1.80 mg | 150% | 4662% |
| Riboflavin | 0.18 mg | 13.85% | 430% |
| Niacin | 1.98 mg | 12.38% | 385% |
| Vitamin B-6 | 0.32 mg | 24.62% | 765% |
| Vitamin B-12 | 3.02 mcg | 125.83% | 3911% |
| Ash | 1.17 g | ||
| Water | 30.38 g | ||
| Energy | 269.10 kJ | ||
| Sugars, total | 0.36 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 0.90 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.41 g | ||
| Fatty acids, total monounsaturated | 0.81 g | ||
| Fatty acids, total polyunsaturated | 0.90 g | ||