| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 patty 64.0 grams | Max calories at 14 servings. | |
| Protein | 15.17 g | 27.09% | 405% |
| Total lipid (fat) | 5.82 g | 19.4% | 290% |
| Carbohydrate, by difference | 5.12 g | 1.71% | 26% |
| Energy (Calories) | 133.76 kcal | 6.69% | 100% |
| Fiber, total dietary | 1.79 g | 4.71% | 70% |
| Calcium, Ca | 62.08 mg | 6.21% | 93% |
| Iron, Fe | 1.79 mg | 22.38% | 335% |
| Phosphorus, P | 119.68 mg | 17.1% | 256% |
| Potassium, K | 118.40 mg | 2.52% | 38% |
| Sodium, Na | 330.88 mg | 22.06% | 330% |
| Zinc, Zn | 0.77 mg | 7% | 105% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 1.79 mg | 149.17% | 2230% |
| Riboflavin | 0.19 mg | 14.62% | 219% |
| Niacin | 3.01 mg | 18.81% | 281% |
| Vitamin B-6 | 0.58 mg | 44.62% | 667% |
| Vitamin B-12 | 1.22 mcg | 50.83% | 760% |
| Ash | 1.54 g | ||
| Water | 36.35 g | ||
| Energy | 559.36 kJ | ||
| Sugars, total | 0.90 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 1.28 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.90 g | ||
| Fatty acids, total monounsaturated | 1.41 g | ||
| Fatty acids, total polyunsaturated | 3.33 g | ||