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Nutritional Information for Vinespinach, (basella), raw

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max water at 230 servings.
Protein0.50 g 0.89% 205%
Total lipid (fat)0.08 g 0.27% 61%
Carbohydrate, by difference0.95 g 0.32% 73%
Energy (Calories)5.32 kcal 0.27% 61%
Calcium, Ca30.52 mg 3.05% 702%
Iron, Fe0.34 mg 4.25% 978%
Magnesium, Mg18.20 mg 4.55% 1047%
Phosphorus, P14.56 mg 2.08% 479%
Potassium, K142.80 mg 3.04% 699%
Sodium, Na6.72 mg 0.45% 103%
Zinc, Zn0.12 mg 1.09% 251%
Manganese, Mn0.21 mg 9.13% 2101%
Selenium, Se0.22 mcg 0.4% 92%
Vitamin A, IU2240.00 IU 74.67% 17185%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid28.56 mg 31.73% 7303%
Thiamin0.01 mg 0.83% 192%
Riboflavin0.04 mg 3.08% 708%
Niacin0.14 mg 0.88% 201%
Pantothenic acid0.01 mg 0.2% 46%
Vitamin B-60.07 mg 5.38% 1239%
Folate, total39.20 mcg 9.8% 2255%
Vitamin B-120.00 mcg 0% 0%
Ash0.39 g
Water26.07 g
Energy22.12 kJ
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE112.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food39.20 mcg
Folate, DFE39.20 mcg_DFE
Tryptophan0.01 g
Threonine0.02 g
Isoleucine0.01 g
Leucine0.03 g
Lysine0.02 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.02 g
Tyrosine0.01 g
Valine0.02 g
Arginine0.02 g
Histidine0.01 g
Alanine0.02 g
Aspartic acid0.03 g
Glutamic acid0.08 g
Glycine0.02 g
Proline0.02 g
Serine0.02 g
Cholesterol0.00 mg