Nutritional Information for Vinegar, red wine
1.000 cup , 1.000 tbsp , 1.000 tsp
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 239.0 grams |
Max water at 26 servings. |
| Protein | 0.10 g |
0.18% |
5% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 0.65 g |
0.22% |
6% |
| Energy (Calories) | 45.41 kcal |
2.27% |
60% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 14.34 mg |
1.43% |
38% |
| Iron, Fe | 1.08 mg |
13.5% |
359% |
| Magnesium, Mg | 9.56 mg |
2.39% |
64% |
| Phosphorus, P | 19.12 mg |
2.73% |
73% |
| Potassium, K | 93.21 mg |
1.98% |
53% |
| Sodium, Na | 19.12 mg |
1.27% |
34% |
| Zinc, Zn | 0.07 mg |
0.64% |
17% |
| Manganese, Mn | 0.11 mg |
4.78% |
127% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 1.20 mg |
1.33% |
35% |
| Ash | 0.41 g |
|
|
| Water | 225.78 g |
|
|
| Energy | 188.81 kJ |
|
|
| Sugars, total | 0.00 g |
|
|
| Copper, Cu | 0.02 mg |
|
|
| Vitamin A, RAE | 0.00 mcg_RAE |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 tbsp 14.9 grams |
Max cups at 64 servings. |
| Protein | 0.01 g |
0.02% |
1% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 0.04 g |
0.01% |
1% |
| Energy (Calories) | 2.83 kcal |
0.14% |
9% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 0.89 mg |
0.09% |
6% |
| Iron, Fe | 0.07 mg |
0.88% |
56% |
| Magnesium, Mg | 0.60 mg |
0.15% |
10% |
| Phosphorus, P | 1.19 mg |
0.17% |
11% |
| Potassium, K | 5.81 mg |
0.12% |
8% |
| Sodium, Na | 1.19 mg |
0.08% |
5% |
| Zinc, Zn | 0.00 mg |
0% |
0% |
| Manganese, Mn | 0.01 mg |
0.43% |
28% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.07 mg |
0.08% |
5% |
| Ash | 0.03 g |
|
|
| Water | 14.08 g |
|
|
| Energy | 11.77 kJ |
|
|
| Sugars, total | 0.00 g |
|
|
| Copper, Cu | 0.00 mg |
|
|
| Vitamin A, RAE | 0.00 mcg_RAE |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 tsp 5.0 grams |
Max cups at 64 servings. |
| Protein | 0.00 g |
0% |
0% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 0.01 g |
0% |
0% |
| Energy (Calories) | 0.95 kcal |
0.05% |
3% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 0.30 mg |
0.03% |
2% |
| Iron, Fe | 0.02 mg |
0.25% |
16% |
| Magnesium, Mg | 0.20 mg |
0.05% |
3% |
| Phosphorus, P | 0.40 mg |
0.06% |
4% |
| Potassium, K | 1.95 mg |
0.04% |
3% |
| Sodium, Na | 0.40 mg |
0.03% |
2% |
| Zinc, Zn | 0.00 mg |
0% |
0% |
| Manganese, Mn | 0.00 mg |
0% |
0% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.03 mg |
0.03% |
2% |
| Ash | 0.01 g |
|
|
| Water | 4.72 g |
|
|
| Energy | 3.95 kJ |
|
|
| Sugars, total | 0.00 g |
|
|
| Copper, Cu | 0.00 mg |
|
|
| Vitamin A, RAE | 0.00 mcg_RAE |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|