Nutritional Information for Vinegar, balsamic
1.000 cup , 1.000 tbsp , 1.000 tsp
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup 255.0 grams |
Max calories at 8 servings. |
Protein | 1.25 g |
2.23% |
20% |
Total lipid (fat) | 0.00 g |
0% |
0% |
Carbohydrate, by difference | 43.43 g |
14.48% |
129% |
Energy (Calories) | 224.40 kcal |
11.22% |
100% |
Calcium, Ca | 68.85 mg |
6.89% |
61% |
Iron, Fe | 1.84 mg |
23% |
205% |
Magnesium, Mg | 30.60 mg |
7.65% |
68% |
Phosphorus, P | 48.45 mg |
6.92% |
62% |
Potassium, K | 285.60 mg |
6.08% |
54% |
Sodium, Na | 58.65 mg |
3.91% |
35% |
Zinc, Zn | 0.20 mg |
1.82% |
16% |
Manganese, Mn | 0.33 mg |
14.35% |
128% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 0.94 g |
|
|
Sucrose | 0.00 g |
|
|
Glucose (dextrose) | 19.30 g |
|
|
Fructose | 18.82 g |
|
|
Lactose | 0.00 g |
|
|
Maltose | 0.00 g |
|
|
Water | 194.95 g |
|
|
Energy | 940.95 kJ |
|
|
Sugars, total | 38.12 g |
|
|
Galactose | 0.00 g |
|
|
Copper, Cu | 0.07 mg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 0.00 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 tbsp 16.0 grams |
Max cups at 64 servings. |
Protein | 0.08 g |
0.14% |
9% |
Total lipid (fat) | 0.00 g |
0% |
0% |
Carbohydrate, by difference | 2.72 g |
0.91% |
58% |
Energy (Calories) | 14.08 kcal |
0.7% |
45% |
Calcium, Ca | 4.32 mg |
0.43% |
28% |
Iron, Fe | 0.12 mg |
1.5% |
96% |
Magnesium, Mg | 1.92 mg |
0.48% |
31% |
Phosphorus, P | 3.04 mg |
0.43% |
28% |
Potassium, K | 17.92 mg |
0.38% |
24% |
Sodium, Na | 3.68 mg |
0.25% |
16% |
Zinc, Zn | 0.01 mg |
0.09% |
6% |
Manganese, Mn | 0.02 mg |
0.87% |
56% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 0.06 g |
|
|
Sucrose | 0.00 g |
|
|
Glucose (dextrose) | 1.21 g |
|
|
Fructose | 1.18 g |
|
|
Lactose | 0.00 g |
|
|
Maltose | 0.00 g |
|
|
Water | 12.23 g |
|
|
Energy | 59.04 kJ |
|
|
Sugars, total | 2.39 g |
|
|
Galactose | 0.00 g |
|
|
Copper, Cu | 0.00 mg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 0.00 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 tsp 5.3 grams |
Max cups at 64 servings. |
Protein | 0.03 g |
0.05% |
3% |
Total lipid (fat) | 0.00 g |
0% |
0% |
Carbohydrate, by difference | 0.90 g |
0.3% |
19% |
Energy (Calories) | 4.66 kcal |
0.23% |
15% |
Calcium, Ca | 1.43 mg |
0.14% |
9% |
Iron, Fe | 0.04 mg |
0.5% |
32% |
Magnesium, Mg | 0.64 mg |
0.16% |
10% |
Phosphorus, P | 1.01 mg |
0.14% |
9% |
Potassium, K | 5.94 mg |
0.13% |
8% |
Sodium, Na | 1.22 mg |
0.08% |
5% |
Zinc, Zn | 0.00 mg |
0% |
0% |
Manganese, Mn | 0.01 mg |
0.43% |
28% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 0.02 g |
|
|
Sucrose | 0.00 g |
|
|
Glucose (dextrose) | 0.40 g |
|
|
Fructose | 0.39 g |
|
|
Lactose | 0.00 g |
|
|
Maltose | 0.00 g |
|
|
Water | 4.05 g |
|
|
Energy | 19.56 kJ |
|
|
Sugars, total | 0.79 g |
|
|
Galactose | 0.00 g |
|
|
Copper, Cu | 0.00 mg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 0.00 g |
|
|