FoodGenius




  

Nutritional Information for Vermicelli, made from soy

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 140.0 grams Max calories at 4 servings.
Protein0.14 g 0.25% 1%
Total lipid (fat)0.14 g 0.47% 2%
Carbohydrate, by difference115.25 g 38.42% 166%
Energy (Calories)463.40 kcal 23.17% 100%
Fiber, total dietary5.46 g 14.37% 62%
Calcium, Ca77.00 mg 7.7% 33%
Iron, Fe2.53 mg 31.63% 136%
Magnesium, Mg2.80 mg 0.7% 3%
Phosphorus, P28.00 mg 4% 17%
Potassium, K4.20 mg 0.09% 0%
Sodium, Na5.60 mg 0.37% 2%
Zinc, Zn5.94 mg 54% 233%
Selenium, Se37.80 mcg 68.73% 297%
Vitamin A, IU51.80 IU 1.73% 7%
Vitamin E (alpha-tocopherol)0.71 mg 4.73% 20%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.00 mg 0% 0%
Riboflavin0.00 mg 0% 0%
Niacin0.00 mg 0% 0%
Vitamin B-60.00 mg 0% 0%
Folate, total0.00 mcg 0% 0%
Vitamin B-120.00 mcg 0% 0%
Choline, total247.80 mg 45.05% 194%
Vitamin K (phylloquinone)5.32 mcg 4.43% 19%
Omega 60.05 g 0.32% 1%
Omega 30.01 g 0.45% 2%
Ash7.81 g
Alcohol, ethyl0.00 g
Water16.66 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1936.20 kJ
Sugars, total24.42 g
Copper, Cu2.68 mg
Retinol0.00 mcg
Vitamin A, RAE2.80 mcg_RAE
Carotene, beta30.80 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.06 g