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Nutritional Information for Veal, variety meats and by-products, thymus, cooked, braised

3.000 oz

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 18 servings.
Protein19.27 g 34.41% 648%
Total lipid (fat)2.64 g 8.8% 166%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)106.25 kcal 5.31% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca3.40 mg 0.34% 6%
Iron, Fe1.05 mg 13.13% 247%
Magnesium, Mg20.40 mg 5.1% 96%
Phosphorus, P532.95 mg 76.14% 1433%
Potassium, K369.75 mg 7.87% 148%
Sodium, Na50.15 mg 3.34% 63%
Zinc, Zn1.81 mg 16.45% 310%
Manganese, Mn0.02 mg 0.87% 16%
Selenium, Se18.28 mcg 33.24% 626%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.08 mg 0.53% 10%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid33.49 mg 37.21% 700%
Thiamin0.05 mg 4.17% 78%
Riboflavin0.09 mg 6.92% 130%
Niacin2.87 mg 17.94% 338%
Pantothenic acid0.92 mg 18.4% 346%
Vitamin B-60.02 mg 1.54% 29%
Folate, total17.00 mcg 4.25% 80%
Vitamin B-122.42 mcg 100.83% 1898%
Choline, total177.91 mg 32.35% 609%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.16 g 1.03% 19%
Omega 30.00 g 0% 0%
Ash2.45 g
Alcohol, ethyl0.00 g
Water62.59 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy443.70 kJ
Sugars, total0.00 g
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Vitamin D3 (cholecalciferol)0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.02 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food17.00 mcg
Folate, DFE17.00 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol297.50 mg
Fatty acids, total trans0.17 g
Fatty acids, total saturated0.80 g
Fatty acids, total monounsaturated0.77 g
Fatty acids, total polyunsaturated0.27 g