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Nutritional Information for Veal, variety meats and by-products, brain, raw

1.000 oz , 4.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 59 servings.
Protein2.93 g 5.23% 312%
Total lipid (fat)2.33 g 7.77% 464%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)33.51 kcal 1.68% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca2.84 mg 0.28% 17%
Iron, Fe0.60 mg 7.5% 448%
Magnesium, Mg3.98 mg 1% 59%
Phosphorus, P77.82 mg 11.12% 664%
Potassium, K89.46 mg 1.9% 114%
Sodium, Na36.07 mg 2.4% 144%
Zinc, Zn0.32 mg 2.91% 174%
Manganese, Mn0.01 mg 0.43% 26%
Selenium, Se2.84 mcg 5.16% 308%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid3.98 mg 4.42% 264%
Thiamin0.04 mg 3.33% 199%
Riboflavin0.07 mg 5.38% 321%
Niacin1.22 mg 7.63% 455%
Pantothenic acid0.77 mg 15.4% 919%
Vitamin B-60.08 mg 6.15% 367%
Folate, total0.85 mcg 0.21% 13%
Vitamin B-123.46 mcg 144.17% 8604%
Omega 60.01 g 0.06% 4%
Ash0.39 g
Water22.66 g
Energy140.30 kJ
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food0.85 mcg
Folate, DFE0.85 mcg_DFE
Tryptophan0.03 g
Threonine0.15 g
Isoleucine0.12 g
Leucine0.23 g
Lysine0.18 g
Methionine0.06 g
Cystine0.03 g
Phenylalanine0.15 g
Tyrosine0.11 g
Valine0.14 g
Arginine0.16 g
Histidine0.07 g
Alanine0.15 g
Aspartic acid0.25 g
Glutamic acid0.35 g
Glycine0.13 g
Proline0.12 g
Serine0.15 g
Cholesterol451.56 mg
Fatty acids, total saturated0.54 g
Fatty acids, total monounsaturated0.47 g
Fatty acids, total polyunsaturated0.27 g
NutrientValueDaily RecommendationPotential
Size4.000 oz 113.0 grams Max calories at 14 servings.
Protein11.66 g 20.82% 312%
Total lipid (fat)9.28 g 30.93% 464%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)133.34 kcal 6.67% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca11.30 mg 1.13% 17%
Iron, Fe2.41 mg 30.13% 452%
Magnesium, Mg15.82 mg 3.96% 59%
Phosphorus, P309.62 mg 44.23% 663%
Potassium, K355.95 mg 7.57% 114%
Sodium, Na143.51 mg 9.57% 144%
Zinc, Zn1.25 mg 11.36% 170%
Manganese, Mn0.04 mg 1.74% 26%
Selenium, Se11.30 mcg 20.55% 308%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid15.82 mg 17.58% 264%
Thiamin0.15 mg 12.5% 187%
Riboflavin0.29 mg 22.31% 335%
Niacin4.86 mg 30.38% 456%
Pantothenic acid3.07 mg 61.4% 921%
Vitamin B-60.32 mg 24.62% 369%
Folate, total3.39 mcg 0.85% 13%
Vitamin B-1213.79 mcg 574.58% 8618%
Omega 60.02 g 0.13% 2%
Ash1.54 g
Water90.15 g
Energy558.22 kJ
Copper, Cu0.25 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food3.39 mcg
Folate, DFE3.39 mcg_DFE
Tryptophan0.12 g
Threonine0.58 g
Isoleucine0.47 g
Leucine0.90 g
Lysine0.72 g
Methionine0.26 g
Cystine0.12 g
Phenylalanine0.61 g
Tyrosine0.45 g
Valine0.55 g
Arginine0.64 g
Histidine0.29 g
Alanine0.60 g
Aspartic acid0.99 g
Glutamic acid1.39 g
Glycine0.51 g
Proline0.48 g
Serine0.60 g
Cholesterol1796.70 mg
Fatty acids, total saturated2.16 g
Fatty acids, total monounsaturated1.85 g
Fatty acids, total polyunsaturated1.07 g