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Nutritional Information for Veal, sirloin, separable lean only, cooked, braised

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 183.0 grams Max calories at 5 servings.
Protein62.15 g 110.98% 595%
Total lipid (fat)11.91 g 39.7% 213%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)373.32 kcal 18.67% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca34.77 mg 3.48% 19%
Iron, Fe2.25 mg 28.13% 151%
Magnesium, Mg53.07 mg 13.27% 71%
Phosphorus, P473.97 mg 67.71% 363%
Potassium, K620.37 mg 13.2% 71%
Sodium, Na148.23 mg 9.88% 53%
Zinc, Zn8.69 mg 79% 423%
Manganese, Mn0.07 mg 3.04% 16%
Selenium, Se27.45 mcg 49.91% 267%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.81 mg 5.4% 29%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.11 mg 9.17% 49%
Riboflavin0.70 mg 53.85% 288%
Niacin12.90 mg 80.63% 432%
Pantothenic acid1.98 mg 39.6% 212%
Vitamin B-60.70 mg 53.85% 288%
Folate, total29.28 mcg 7.32% 39%
Vitamin B-122.91 mcg 121.25% 650%
Omega 60.82 g 5.27% 28%
Omega 30.05 g 2.25% 12%
Ash2.20 g
Water107.15 g
Energy1562.82 kJ
Copper, Cu0.25 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food29.28 mcg
Folate, DFE29.28 mcg_DFE
Tryptophan0.63 g
Threonine2.71 g
Isoleucine3.06 g
Leucine4.95 g
Lysine5.12 g
Methionine1.45 g
Cystine0.70 g
Phenylalanine2.51 g
Tyrosine1.98 g
Valine3.43 g
Arginine3.65 g
Histidine2.26 g
Alanine3.70 g
Aspartic acid5.36 g
Glutamic acid9.83 g
Glycine3.19 g
Proline2.59 g
Serine2.33 g
Cholesterol206.79 mg
Fatty acids, total saturated3.33 g
Fatty acids, total monounsaturated4.26 g
Fatty acids, total polyunsaturated1.06 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 11 servings.
Protein28.87 g 51.55% 595%
Total lipid (fat)5.53 g 18.43% 213%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)173.40 kcal 8.67% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca16.15 mg 1.62% 19%
Iron, Fe1.05 mg 13.13% 151%
Magnesium, Mg24.65 mg 6.16% 71%
Phosphorus, P220.15 mg 31.45% 363%
Potassium, K288.15 mg 6.13% 71%
Sodium, Na68.85 mg 4.59% 53%
Zinc, Zn4.04 mg 36.73% 424%
Manganese, Mn0.03 mg 1.3% 15%
Selenium, Se12.75 mcg 23.18% 267%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.37 mg 2.47% 28%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.05 mg 4.17% 48%
Riboflavin0.32 mg 24.62% 284%
Niacin5.99 mg 37.44% 432%
Pantothenic acid0.92 mg 18.4% 212%
Vitamin B-60.32 mg 24.62% 284%
Folate, total13.60 mcg 3.4% 39%
Vitamin B-121.35 mcg 56.25% 649%
Omega 60.38 g 2.44% 28%
Omega 30.03 g 1.35% 16%
Ash1.02 g
Water49.77 g
Energy725.90 kJ
Copper, Cu0.12 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food13.60 mcg
Folate, DFE13.60 mcg_DFE
Tryptophan0.29 g
Threonine1.26 g
Isoleucine1.42 g
Leucine2.30 g
Lysine2.38 g
Methionine0.67 g
Cystine0.33 g
Phenylalanine1.17 g
Tyrosine0.92 g
Valine1.60 g
Arginine1.70 g
Histidine1.05 g
Alanine1.72 g
Aspartic acid2.49 g
Glutamic acid4.57 g
Glycine1.48 g
Proline1.21 g
Serine1.08 g
Cholesterol96.05 mg
Fatty acids, total saturated1.55 g
Fatty acids, total monounsaturated1.98 g
Fatty acids, total polyunsaturated0.49 g