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Nutritional Information for Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 182.0 grams Max calories at 5 servings.
Protein61.30 g 109.46% 604%
Total lipid (fat)11.10 g 37% 204%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)362.18 kcal 18.11% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca67.34 mg 6.73% 37%
Iron, Fe2.64 mg 33% 182%
Magnesium, Mg50.96 mg 12.74% 70%
Phosphorus, P473.20 mg 67.6% 373%
Potassium, K580.58 mg 12.35% 68%
Sodium, Na176.54 mg 11.77% 65%
Zinc, Zn12.74 mg 115.82% 640%
Manganese, Mn0.07 mg 3.04% 17%
Selenium, Se26.75 mcg 48.64% 269%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.82 mg 5.47% 30%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.11 mg 9.17% 51%
Riboflavin0.64 mg 49.23% 272%
Niacin12.16 mg 76% 420%
Pantothenic acid2.93 mg 58.6% 324%
Vitamin B-60.47 mg 36.15% 200%
Folate, total29.12 mcg 7.28% 40%
Vitamin B-123.53 mcg 147.08% 812%
Omega 60.76 g 4.89% 27%
Omega 30.05 g 2.25% 12%
Ash2.31 g
Water107.16 g
Energy1516.06 kJ
Copper, Cu0.29 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food29.12 mcg
Folate, DFE29.12 mcg_DFE
Tryptophan0.62 g
Threonine2.68 g
Isoleucine3.02 g
Leucine4.88 g
Lysine5.05 g
Methionine1.43 g
Cystine0.69 g
Phenylalanine2.47 g
Tyrosine1.95 g
Valine3.39 g
Arginine3.61 g
Histidine2.22 g
Alanine3.65 g
Aspartic acid5.29 g
Glutamic acid9.70 g
Glycine3.15 g
Proline2.56 g
Serine2.30 g
Cholesterol236.60 mg
Fatty acids, total saturated3.09 g
Fatty acids, total monounsaturated3.97 g
Fatty acids, total polyunsaturated1.00 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 11 servings.
Protein28.63 g 51.13% 604%
Total lipid (fat)5.19 g 17.3% 205%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)169.15 kcal 8.46% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca31.45 mg 3.15% 37%
Iron, Fe1.23 mg 15.38% 182%
Magnesium, Mg23.80 mg 5.95% 70%
Phosphorus, P221.00 mg 31.57% 373%
Potassium, K271.15 mg 5.77% 68%
Sodium, Na82.45 mg 5.5% 65%
Zinc, Zn5.95 mg 54.09% 640%
Manganese, Mn0.03 mg 1.3% 15%
Selenium, Se12.50 mcg 22.73% 269%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.38 mg 2.53% 30%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.05 mg 4.17% 49%
Riboflavin0.30 mg 23.08% 273%
Niacin5.68 mg 35.5% 420%
Pantothenic acid1.37 mg 27.4% 324%
Vitamin B-60.22 mg 16.92% 200%
Folate, total13.60 mcg 3.4% 40%
Vitamin B-121.65 mcg 68.75% 813%
Omega 60.36 g 2.32% 27%
Omega 30.03 g 1.35% 16%
Ash1.08 g
Water50.05 g
Energy708.05 kJ
Copper, Cu0.14 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food13.60 mcg
Folate, DFE13.60 mcg_DFE
Tryptophan0.29 g
Threonine1.25 g
Isoleucine1.41 g
Leucine2.28 g
Lysine2.36 g
Methionine0.67 g
Cystine0.32 g
Phenylalanine1.16 g
Tyrosine0.91 g
Valine1.58 g
Arginine1.68 g
Histidine1.04 g
Alanine1.70 g
Aspartic acid2.47 g
Glutamic acid4.53 g
Glycine1.47 g
Proline1.20 g
Serine1.07 g
Cholesterol110.50 mg
Fatty acids, total saturated1.45 g
Fatty acids, total monounsaturated1.85 g
Fatty acids, total polyunsaturated0.47 g