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Nutritional Information for Veal, shoulder, blade, separable lean only, cooked, roasted

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 236.0 grams Max calories at 4 servings.
Protein60.51 g 108.05% 536%
Total lipid (fat)16.24 g 54.13% 268%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)403.56 kcal 20.18% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca66.08 mg 6.61% 33%
Iron, Fe2.36 mg 29.5% 146%
Magnesium, Mg56.64 mg 14.16% 70%
Phosphorus, P507.40 mg 72.49% 359%
Potassium, K731.60 mg 15.57% 77%
Sodium, Na240.72 mg 16.05% 80%
Zinc, Zn13.50 mg 122.73% 608%
Manganese, Mn0.07 mg 3.04% 15%
Selenium, Se25.25 mcg 45.91% 228%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)1.18 mg 7.87% 39%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.17 mg 14.17% 70%
Riboflavin0.85 mg 65.38% 324%
Niacin13.74 mg 85.88% 426%
Pantothenic acid3.33 mg 66.6% 330%
Vitamin B-60.57 mg 43.85% 217%
Folate, total25.96 mcg 6.49% 32%
Vitamin B-124.86 mcg 202.5% 1004%
Omega 60.97 g 6.24% 31%
Omega 30.09 g 4.05% 20%
Ash3.28 g
Water157.88 g
Energy1687.40 kJ
Copper, Cu0.33 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food25.96 mcg
Folate, DFE25.96 mcg_DFE
Tryptophan0.61 g
Threonine2.64 g
Isoleucine2.98 g
Leucine4.81 g
Lysine4.98 g
Methionine1.41 g
Cystine0.68 g
Phenylalanine2.44 g
Tyrosine1.93 g
Valine3.34 g
Arginine3.56 g
Histidine2.20 g
Alanine3.60 g
Aspartic acid5.22 g
Glutamic acid9.57 g
Glycine3.11 g
Proline2.53 g
Serine2.27 g
Cholesterol280.84 mg
Fatty acids, total saturated6.07 g
Fatty acids, total monounsaturated5.83 g
Fatty acids, total polyunsaturated1.32 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 13 servings.
Protein21.79 g 38.91% 535%
Total lipid (fat)5.85 g 19.5% 268%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)145.35 kcal 7.27% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca23.80 mg 2.38% 33%
Iron, Fe0.85 mg 10.63% 146%
Magnesium, Mg20.40 mg 5.1% 70%
Phosphorus, P182.75 mg 26.11% 359%
Potassium, K263.50 mg 5.61% 77%
Sodium, Na86.70 mg 5.78% 80%
Zinc, Zn4.86 mg 44.18% 608%
Manganese, Mn0.03 mg 1.3% 18%
Selenium, Se9.10 mcg 16.55% 228%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.43 mg 2.87% 39%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.06 mg 5% 69%
Riboflavin0.31 mg 23.85% 328%
Niacin4.95 mg 30.94% 426%
Pantothenic acid1.20 mg 24% 330%
Vitamin B-60.20 mg 15.38% 212%
Folate, total9.35 mcg 2.34% 32%
Vitamin B-121.75 mcg 72.92% 1003%
Omega 60.35 g 2.25% 31%
Omega 30.03 g 1.35% 19%
Ash1.18 g
Water56.87 g
Energy607.75 kJ
Copper, Cu0.12 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food9.35 mcg
Folate, DFE9.35 mcg_DFE
Tryptophan0.22 g
Threonine0.95 g
Isoleucine1.07 g
Leucine1.73 g
Lysine1.80 g
Methionine0.51 g
Cystine0.25 g
Phenylalanine0.88 g
Tyrosine0.69 g
Valine1.20 g
Arginine1.28 g
Histidine0.79 g
Alanine1.30 g
Aspartic acid1.88 g
Glutamic acid3.45 g
Glycine1.12 g
Proline0.91 g
Serine0.82 g
Cholesterol101.15 mg
Fatty acids, total saturated2.18 g
Fatty acids, total monounsaturated2.10 g
Fatty acids, total polyunsaturated0.48 g