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Nutritional Information for Veal, shoulder, arm, separable lean only, cooked, roasted

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 272.0 grams Max calories at 4 servings.
Protein71.07 g 126.91% 569%
Total lipid (fat)15.80 g 52.67% 236%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)446.08 kcal 22.3% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca73.44 mg 7.34% 33%
Iron, Fe3.16 mg 39.5% 177%
Magnesium, Mg73.44 mg 18.36% 82%
Phosphorus, P614.72 mg 87.82% 394%
Potassium, K968.32 mg 20.6% 92%
Sodium, Na247.52 mg 16.5% 74%
Zinc, Zn11.75 mg 106.82% 479%
Manganese, Mn0.08 mg 3.48% 16%
Selenium, Se30.74 mcg 55.89% 251%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)1.36 mg 9.07% 41%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.19 mg 15.83% 71%
Riboflavin0.90 mg 69.23% 310%
Niacin22.41 mg 140.06% 628%
Pantothenic acid3.24 mg 64.8% 291%
Vitamin B-60.82 mg 63.08% 283%
Folate, total46.24 mcg 11.56% 52%
Vitamin B-124.27 mcg 177.92% 798%
Omega 60.87 g 5.59% 25%
Omega 30.11 g 4.95% 22%
Ash4.00 g
Water180.80 g
Energy1865.92 kJ
Copper, Cu0.40 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food46.24 mcg
Folate, DFE46.24 mcg_DFE
Tryptophan0.72 g
Threonine3.11 g
Isoleucine3.50 g
Leucine5.66 g
Lysine5.86 g
Methionine1.66 g
Cystine0.80 g
Phenylalanine2.87 g
Tyrosine2.27 g
Valine3.93 g
Arginine4.18 g
Histidine2.58 g
Alanine4.23 g
Aspartic acid6.13 g
Glutamic acid11.24 g
Glycine3.65 g
Proline2.97 g
Serine2.67 g
Cholesterol296.48 mg
Fatty acids, total saturated6.28 g
Fatty acids, total monounsaturated5.88 g
Fatty acids, total polyunsaturated1.17 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 14 servings.
Protein22.21 g 39.66% 569%
Total lipid (fat)4.94 g 16.47% 236%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)139.40 kcal 6.97% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca22.95 mg 2.3% 33%
Iron, Fe0.99 mg 12.38% 178%
Magnesium, Mg22.95 mg 5.74% 82%
Phosphorus, P192.10 mg 27.44% 394%
Potassium, K302.60 mg 6.44% 92%
Sodium, Na77.35 mg 5.16% 74%
Zinc, Zn3.67 mg 33.36% 479%
Manganese, Mn0.03 mg 1.3% 19%
Selenium, Se9.61 mcg 17.47% 251%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.43 mg 2.87% 41%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.06 mg 5% 72%
Riboflavin0.28 mg 21.54% 309%
Niacin7.00 mg 43.75% 628%
Pantothenic acid1.01 mg 20.2% 290%
Vitamin B-60.26 mg 20% 287%
Folate, total14.45 mcg 3.61% 52%
Vitamin B-121.33 mcg 55.42% 795%
Omega 60.27 g 1.74% 25%
Omega 30.03 g 1.35% 19%
Ash1.25 g
Water56.50 g
Energy583.10 kJ
Copper, Cu0.12 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food14.45 mcg
Folate, DFE14.45 mcg_DFE
Tryptophan0.23 g
Threonine0.97 g
Isoleucine1.09 g
Leucine1.77 g
Lysine1.83 g
Methionine0.52 g
Cystine0.25 g
Phenylalanine0.90 g
Tyrosine0.71 g
Valine1.23 g
Arginine1.31 g
Histidine0.81 g
Alanine1.32 g
Aspartic acid1.92 g
Glutamic acid3.51 g
Glycine1.14 g
Proline0.93 g
Serine0.83 g
Cholesterol92.65 mg
Fatty acids, total saturated1.96 g
Fatty acids, total monounsaturated1.84 g
Fatty acids, total polyunsaturated0.37 g