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Nutritional Information for Veal, rib, separable lean only, cooked, roasted

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 215.0 grams Max calories at 5 servings.
Protein55.38 g 98.89% 520%
Total lipid (fat)16.00 g 53.33% 280%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)380.55 kcal 19.03% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca25.80 mg 2.58% 14%
Iron, Fe2.06 mg 25.75% 135%
Magnesium, Mg51.60 mg 12.9% 68%
Phosphorus, P445.05 mg 63.58% 334%
Potassium, K668.65 mg 14.23% 75%
Sodium, Na208.55 mg 13.9% 73%
Zinc, Zn9.65 mg 87.73% 461%
Manganese, Mn0.07 mg 3.04% 16%
Selenium, Se23.87 mcg 43.4% 228%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.77 mg 5.13% 27%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.13 mg 10.83% 57%
Riboflavin0.62 mg 47.69% 251%
Niacin16.13 mg 100.81% 530%
Pantothenic acid2.97 mg 59.4% 312%
Vitamin B-60.58 mg 44.62% 234%
Folate, total30.10 mcg 7.53% 40%
Vitamin B-123.40 mcg 141.67% 745%
Omega 61.10 g 7.07% 37%
Omega 30.06 g 2.7% 14%
Ash2.32 g
Water138.98 g
Energy1593.15 kJ
Copper, Cu0.23 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food30.10 mcg
Folate, DFE30.10 mcg_DFE
Tryptophan0.56 g
Threonine2.42 g
Isoleucine2.73 g
Leucine4.41 g
Lysine4.56 g
Methionine1.29 g
Cystine0.63 g
Phenylalanine2.24 g
Tyrosine1.77 g
Valine3.06 g
Arginine3.26 g
Histidine2.01 g
Alanine3.29 g
Aspartic acid4.78 g
Glutamic acid8.76 g
Glycine2.85 g
Proline2.31 g
Serine2.07 g
Cholesterol247.25 mg
Fatty acids, total saturated4.47 g
Fatty acids, total monounsaturated5.72 g
Fatty acids, total polyunsaturated1.44 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 13 servings.
Protein21.90 g 39.11% 520%
Total lipid (fat)6.32 g 21.07% 280%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)150.45 kcal 7.52% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca10.20 mg 1.02% 14%
Iron, Fe0.82 mg 10.25% 136%
Magnesium, Mg20.40 mg 5.1% 68%
Phosphorus, P175.95 mg 25.14% 334%
Potassium, K264.35 mg 5.62% 75%
Sodium, Na82.45 mg 5.5% 73%
Zinc, Zn3.82 mg 34.73% 462%
Manganese, Mn0.03 mg 1.3% 17%
Selenium, Se9.44 mcg 17.16% 228%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.31 mg 2.07% 27%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.05 mg 4.17% 55%
Riboflavin0.25 mg 19.23% 256%
Niacin6.38 mg 39.88% 530%
Pantothenic acid1.17 mg 23.4% 311%
Vitamin B-60.23 mg 17.69% 235%
Folate, total11.90 mcg 2.98% 40%
Vitamin B-121.34 mcg 55.83% 742%
Omega 60.43 g 2.77% 37%
Omega 30.03 g 1.35% 18%
Ash0.92 g
Water54.94 g
Energy629.85 kJ
Copper, Cu0.09 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food11.90 mcg
Folate, DFE11.90 mcg_DFE
Tryptophan0.22 g
Threonine0.96 g
Isoleucine1.08 g
Leucine1.74 g
Lysine1.80 g
Methionine0.51 g
Cystine0.25 g
Phenylalanine0.88 g
Tyrosine0.70 g
Valine1.21 g
Arginine1.29 g
Histidine0.79 g
Alanine1.30 g
Aspartic acid1.89 g
Glutamic acid3.46 g
Glycine1.13 g
Proline0.91 g
Serine0.82 g
Cholesterol97.75 mg
Fatty acids, total saturated1.77 g
Fatty acids, total monounsaturated2.26 g
Fatty acids, total polyunsaturated0.57 g