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Nutritional Information for Veal, rib, separable lean and fat, cooked, roasted

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 240.0 grams Max calories at 3 servings.
Protein57.50 g 102.68% 375%
Total lipid (fat)33.50 g 111.67% 408%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)547.20 kcal 27.36% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca26.40 mg 2.64% 10%
Iron, Fe2.33 mg 29.13% 106%
Magnesium, Mg52.80 mg 13.2% 48%
Phosphorus, P472.80 mg 67.54% 247%
Potassium, K708.00 mg 15.06% 55%
Sodium, Na220.80 mg 14.72% 54%
Zinc, Zn9.82 mg 89.27% 326%
Manganese, Mn0.07 mg 3.04% 11%
Selenium, Se25.20 mcg 45.82% 167%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.84 mg 5.6% 20%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.12 mg 10% 37%
Riboflavin0.65 mg 50% 183%
Niacin16.75 mg 104.69% 383%
Pantothenic acid3.07 mg 61.4% 224%
Vitamin B-60.60 mg 46.15% 169%
Folate, total31.20 mcg 7.8% 29%
Vitamin B-123.50 mcg 145.83% 533%
Omega 61.80 g 11.58% 42%
Omega 30.22 g 9.91% 36%
Ash2.52 g
Water143.78 g
Energy2289.60 kJ
Copper, Cu0.24 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food31.20 mcg
Folate, DFE31.20 mcg_DFE
Tryptophan0.58 g
Threonine2.51 g
Isoleucine2.83 g
Leucine4.58 g
Lysine4.74 g
Methionine1.34 g
Cystine0.65 g
Phenylalanine2.32 g
Tyrosine1.83 g
Valine3.18 g
Arginine3.38 g
Histidine2.09 g
Alanine3.42 g
Aspartic acid4.96 g
Glutamic acid9.10 g
Glycine2.95 g
Proline2.40 g
Serine2.16 g
Cholesterol264.00 mg
Fatty acids, total saturated12.98 g
Fatty acids, total monounsaturated13.06 g
Fatty acids, total polyunsaturated2.28 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 10 servings.
Protein20.37 g 36.38% 375%
Total lipid (fat)11.87 g 39.57% 408%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)193.80 kcal 9.69% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca9.35 mg 0.94% 10%
Iron, Fe0.82 mg 10.25% 106%
Magnesium, Mg18.70 mg 4.68% 48%
Phosphorus, P167.45 mg 23.92% 247%
Potassium, K250.75 mg 5.34% 55%
Sodium, Na78.20 mg 5.21% 54%
Zinc, Zn3.48 mg 31.64% 326%
Manganese, Mn0.03 mg 1.3% 13%
Selenium, Se8.93 mcg 16.24% 168%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.30 mg 2% 21%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.04 mg 3.33% 34%
Riboflavin0.23 mg 17.69% 183%
Niacin5.93 mg 37.06% 382%
Pantothenic acid1.09 mg 21.8% 225%
Vitamin B-60.21 mg 16.15% 167%
Folate, total11.05 mcg 2.76% 29%
Vitamin B-121.24 mcg 51.67% 533%
Omega 60.64 g 4.12% 42%
Omega 30.08 g 3.6% 37%
Ash0.89 g
Water50.92 g
Energy810.90 kJ
Copper, Cu0.08 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food11.05 mcg
Folate, DFE11.05 mcg_DFE
Tryptophan0.21 g
Threonine0.89 g
Isoleucine1.00 g
Leucine1.62 g
Lysine1.68 g
Methionine0.48 g
Cystine0.23 g
Phenylalanine0.82 g
Tyrosine0.65 g
Valine1.13 g
Arginine1.20 g
Histidine0.74 g
Alanine1.21 g
Aspartic acid1.76 g
Glutamic acid3.22 g
Glycine1.05 g
Proline0.85 g
Serine0.76 g
Cholesterol93.50 mg
Fatty acids, total saturated4.60 g
Fatty acids, total monounsaturated4.62 g
Fatty acids, total polyunsaturated0.81 g