Nutritional Information for Veal, loin, separable lean only, raw
1.000 oz , 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 oz 28.4 grams |
Max calories at 60 servings. |
Protein | 5.73 g |
10.23% |
621% |
Total lipid (fat) | 0.95 g |
3.17% |
192% |
Carbohydrate, by difference | 0.00 g |
0% |
0% |
Energy (Calories) | 32.94 kcal |
1.65% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 4.83 mg |
0.48% |
29% |
Iron, Fe | 0.21 mg |
2.63% |
159% |
Magnesium, Mg | 7.10 mg |
1.78% |
108% |
Phosphorus, P | 59.92 mg |
8.56% |
520% |
Potassium, K | 92.02 mg |
1.96% |
119% |
Sodium, Na | 25.84 mg |
1.72% |
105% |
Zinc, Zn | 0.71 mg |
6.45% |
392% |
Manganese, Mn | 0.01 mg |
0.43% |
26% |
Selenium, Se | 2.50 mcg |
4.55% |
276% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin E (alpha-tocopherol) | 0.07 mg |
0.47% |
28% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.02 mg |
1.67% |
101% |
Riboflavin | 0.07 mg |
5.38% |
327% |
Niacin | 2.58 mg |
16.13% |
979% |
Pantothenic acid | 0.39 mg |
7.8% |
474% |
Vitamin B-6 | 0.16 mg |
12.31% |
747% |
Folate, total | 3.98 mcg |
1% |
60% |
Vitamin B-12 | 0.34 mcg |
14.17% |
860% |
Omega 6 | 0.07 g |
0.45% |
27% |
Omega 3 | 0.00 g |
0% |
0% |
Ash | 0.31 g |
|
|
Water | 21.27 g |
|
|
Energy | 137.74 kJ |
|
|
Copper, Cu | 0.03 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 3.98 mcg |
|
|
Folate, DFE | 3.98 mcg_DFE |
|
|
Tryptophan | 0.06 g |
|
|
Threonine | 0.25 g |
|
|
Isoleucine | 0.28 g |
|
|
Leucine | 0.46 g |
|
|
Lysine | 0.47 g |
|
|
Methionine | 0.13 g |
|
|
Cystine | 0.06 g |
|
|
Phenylalanine | 0.23 g |
|
|
Tyrosine | 0.18 g |
|
|
Valine | 0.32 g |
|
|
Arginine | 0.34 g |
|
|
Histidine | 0.21 g |
|
|
Alanine | 0.34 g |
|
|
Aspartic acid | 0.49 g |
|
|
Glutamic acid | 0.91 g |
|
|
Glycine | 0.29 g |
|
|
Proline | 0.24 g |
|
|
Serine | 0.21 g |
|
|
Cholesterol | 22.72 mg |
|
|
Fatty acids, total saturated | 0.29 g |
|
|
Fatty acids, total monounsaturated | 0.30 g |
|
|
Fatty acids, total polyunsaturated | 0.10 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) 113.0 grams |
Max calories at 15 servings. |
Protein | 22.79 g |
40.7% |
621% |
Total lipid (fat) | 3.77 g |
12.57% |
192% |
Carbohydrate, by difference | 0.00 g |
0% |
0% |
Energy (Calories) | 131.08 kcal |
6.55% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 19.21 mg |
1.92% |
29% |
Iron, Fe | 0.85 mg |
10.63% |
162% |
Magnesium, Mg | 28.25 mg |
7.06% |
108% |
Phosphorus, P | 238.43 mg |
34.06% |
520% |
Potassium, K | 366.12 mg |
7.79% |
119% |
Sodium, Na | 102.83 mg |
6.86% |
105% |
Zinc, Zn | 2.81 mg |
25.55% |
390% |
Manganese, Mn | 0.03 mg |
1.3% |
20% |
Selenium, Se | 9.94 mcg |
18.07% |
276% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin E (alpha-tocopherol) | 0.29 mg |
1.93% |
29% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.08 mg |
6.67% |
102% |
Riboflavin | 0.29 mg |
22.31% |
340% |
Niacin | 10.26 mg |
64.13% |
978% |
Pantothenic acid | 1.57 mg |
31.4% |
479% |
Vitamin B-6 | 0.63 mg |
48.46% |
739% |
Folate, total | 15.82 mcg |
3.96% |
60% |
Vitamin B-12 | 1.33 mcg |
55.42% |
846% |
Omega 6 | 0.28 g |
1.8% |
27% |
Omega 3 | 0.01 g |
0.45% |
7% |
Ash | 1.23 g |
|
|
Water | 84.63 g |
|
|
Energy | 548.05 kJ |
|
|
Copper, Cu | 0.11 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 15.82 mcg |
|
|
Folate, DFE | 15.82 mcg_DFE |
|
|
Tryptophan | 0.23 g |
|
|
Threonine | 1.00 g |
|
|
Isoleucine | 1.12 g |
|
|
Leucine | 1.81 g |
|
|
Lysine | 1.88 g |
|
|
Methionine | 0.53 g |
|
|
Cystine | 0.26 g |
|
|
Phenylalanine | 0.92 g |
|
|
Tyrosine | 0.73 g |
|
|
Valine | 1.26 g |
|
|
Arginine | 1.34 g |
|
|
Histidine | 0.83 g |
|
|
Alanine | 1.35 g |
|
|
Aspartic acid | 1.97 g |
|
|
Glutamic acid | 3.60 g |
|
|
Glycine | 1.17 g |
|
|
Proline | 0.95 g |
|
|
Serine | 0.85 g |
|
|
Cholesterol | 90.40 mg |
|
|
Fatty acids, total saturated | 1.14 g |
|
|
Fatty acids, total monounsaturated | 1.21 g |
|
|
Fatty acids, total polyunsaturated | 0.38 g |
|
|