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Nutritional Information for Veal, leg (top round), separable lean only, cooked, roasted

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 351.0 grams Max calories at 3 servings.
Protein98.53 g 175.95% 668%
Total lipid (fat)11.90 g 39.67% 151%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)526.50 kcal 26.33% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca21.06 mg 2.11% 8%
Iron, Fe3.16 mg 39.5% 150%
Magnesium, Mg98.28 mg 24.57% 93%
Phosphorus, P828.36 mg 118.34% 450%
Potassium, K1379.43 mg 29.35% 111%
Sodium, Na238.68 mg 15.91% 60%
Zinc, Zn10.81 mg 98.27% 373%
Manganese, Mn0.11 mg 4.78% 18%
Selenium, Se41.77 mcg 75.95% 288%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)1.93 mg 12.87% 49%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.21 mg 17.5% 66%
Riboflavin1.16 mg 89.23% 339%
Niacin35.38 mg 221.13% 840%
Pantothenic acid3.51 mg 70.2% 267%
Vitamin B-61.09 mg 83.85% 319%
Folate, total56.16 mcg 14.04% 53%
Vitamin B-124.14 mcg 172.5% 655%
Omega 60.74 g 4.76% 18%
Omega 30.07 g 3.15% 12%
Ash5.27 g
Alcohol, ethyl0.00 g
Water235.21 g
Energy2204.28 kJ
Copper, Cu0.46 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food56.16 mcg
Folate, DFE56.16 mcg_DFE
Tryptophan1.00 g
Threonine4.30 g
Isoleucine4.85 g
Leucine7.84 g
Lysine8.12 g
Methionine2.30 g
Cystine1.11 g
Phenylalanine3.98 g
Tyrosine3.14 g
Valine5.45 g
Arginine5.80 g
Histidine3.58 g
Alanine5.86 g
Aspartic acid8.50 g
Glutamic acid15.58 g
Glycine5.06 g
Proline4.11 g
Serine3.69 g
Cholesterol361.53 mg
Fatty acids, total saturated4.28 g
Fatty acids, total monounsaturated4.18 g
Fatty acids, total polyunsaturated1.02 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 15 servings.
Protein23.86 g 42.61% 668%
Total lipid (fat)2.88 g 9.6% 151%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)127.50 kcal 6.38% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca5.10 mg 0.51% 8%
Iron, Fe0.77 mg 9.63% 151%
Magnesium, Mg23.80 mg 5.95% 93%
Phosphorus, P200.60 mg 28.66% 450%
Potassium, K334.05 mg 7.11% 111%
Sodium, Na57.80 mg 3.85% 60%
Zinc, Zn2.62 mg 23.82% 374%
Manganese, Mn0.03 mg 1.3% 20%
Selenium, Se10.12 mcg 18.4% 289%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.47 mg 3.13% 49%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.05 mg 4.17% 65%
Riboflavin0.28 mg 21.54% 338%
Niacin8.57 mg 53.56% 840%
Pantothenic acid0.85 mg 17% 267%
Vitamin B-60.26 mg 20% 314%
Folate, total13.60 mcg 3.4% 53%
Vitamin B-121.00 mcg 41.67% 654%
Omega 60.18 g 1.16% 18%
Omega 30.02 g 0.9% 14%
Ash1.28 g
Alcohol, ethyl0.00 g
Water56.96 g
Energy533.80 kJ
Copper, Cu0.11 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food13.60 mcg
Folate, DFE13.60 mcg_DFE
Tryptophan0.24 g
Threonine1.04 g
Isoleucine1.17 g
Leucine1.90 g
Lysine1.97 g
Methionine0.56 g
Cystine0.27 g
Phenylalanine0.96 g
Tyrosine0.76 g
Valine1.32 g
Arginine1.40 g
Histidine0.87 g
Alanine1.42 g
Aspartic acid2.06 g
Glutamic acid3.77 g
Glycine1.23 g
Proline1.00 g
Serine0.89 g
Cholesterol87.55 mg
Fatty acids, total saturated1.04 g
Fatty acids, total monounsaturated1.01 g
Fatty acids, total polyunsaturated0.25 g