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Nutritional Information for Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

1.000 unit, cooked (yield from 1 lb raw meat) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 unit, cooked (yield from 1 lb raw meat) 263.0 grams Max calories at 4 servings.
Protein91.89 g 164.09% 664%
Total lipid (fat)11.34 g 37.8% 153%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)494.44 kcal 24.72% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca76.27 mg 7.63% 31%
Iron, Fe3.79 mg 47.38% 192%
Magnesium, Mg73.64 mg 18.41% 74%
Phosphorus, P628.57 mg 89.8% 363%
Potassium, K899.46 mg 19.14% 77%
Sodium, Na244.59 mg 16.31% 66%
Zinc, Zn15.81 mg 143.73% 581%
Manganese, Mn0.11 mg 4.78% 19%
Selenium, Se39.98 mcg 72.69% 294%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)1.18 mg 7.87% 32%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.18 mg 15% 61%
Riboflavin1.05 mg 80.77% 327%
Niacin21.83 mg 136.44% 552%
Pantothenic acid3.13 mg 62.6% 253%
Vitamin B-61.00 mg 76.92% 311%
Folate, total42.08 mcg 10.52% 43%
Vitamin B-124.39 mcg 182.92% 740%
Omega 60.84 g 5.4% 22%
Omega 30.05 g 2.25% 9%
Ash4.97 g
Water155.93 g
Energy2069.81 kJ
Copper, Cu0.40 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food42.08 mcg
Folate, DFE42.08 mcg_DFE
Tryptophan0.93 g
Threonine4.02 g
Isoleucine4.53 g
Leucine7.31 g
Lysine7.57 g
Methionine2.14 g
Cystine1.04 g
Phenylalanine3.71 g
Tyrosine2.93 g
Valine5.08 g
Arginine5.40 g
Histidine3.33 g
Alanine5.47 g
Aspartic acid7.93 g
Glutamic acid14.54 g
Glycine4.72 g
Proline3.84 g
Serine3.45 g
Cholesterol381.35 mg
Fatty acids, total saturated3.42 g
Fatty acids, total monounsaturated3.66 g
Fatty acids, total polyunsaturated1.18 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 12 servings.
Protein29.70 g 53.04% 664%
Total lipid (fat)3.66 g 12.2% 153%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)159.80 kcal 7.99% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca24.65 mg 2.47% 31%
Iron, Fe1.22 mg 15.25% 191%
Magnesium, Mg23.80 mg 5.95% 74%
Phosphorus, P203.15 mg 29.02% 363%
Potassium, K290.70 mg 6.19% 77%
Sodium, Na79.05 mg 5.27% 66%
Zinc, Zn5.11 mg 46.45% 581%
Manganese, Mn0.03 mg 1.3% 16%
Selenium, Se12.92 mcg 23.49% 294%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.38 mg 2.53% 32%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.06 mg 5% 63%
Riboflavin0.34 mg 26.15% 327%
Niacin7.06 mg 44.13% 552%
Pantothenic acid1.01 mg 20.2% 253%
Vitamin B-60.32 mg 24.62% 308%
Folate, total13.60 mcg 3.4% 43%
Vitamin B-121.42 mcg 59.17% 741%
Omega 60.27 g 1.74% 22%
Omega 30.02 g 0.9% 11%
Ash1.61 g
Water50.40 g
Energy668.95 kJ
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food13.60 mcg
Folate, DFE13.60 mcg_DFE
Tryptophan0.30 g
Threonine1.30 g
Isoleucine1.46 g
Leucine2.36 g
Lysine2.45 g
Methionine0.69 g
Cystine0.33 g
Phenylalanine1.20 g
Tyrosine0.95 g
Valine1.64 g
Arginine1.75 g
Histidine1.08 g
Alanine1.77 g
Aspartic acid2.56 g
Glutamic acid4.70 g
Glycine1.53 g
Proline1.24 g
Serine1.11 g
Cholesterol123.25 mg
Fatty acids, total saturated1.11 g
Fatty acids, total monounsaturated1.18 g
Fatty acids, total polyunsaturated0.38 g