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Nutritional Information for USDA Commodity, pork, cured, ham, boneless, cooked, unheated

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 53 servings.
Protein4.88 g 8.71% 468%
Total lipid (fat)1.72 g 5.73% 308%
Carbohydrate, by difference0.19 g 0.06% 3%
Energy (Calories)37.24 kcal 1.86% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca1.96 mg 0.2% 11%
Iron, Fe0.30 mg 3.75% 201%
Magnesium, Mg5.60 mg 1.4% 75%
Phosphorus, P77.84 mg 11.12% 597%
Potassium, K76.16 mg 1.62% 87%
Sodium, Na338.80 mg 22.59% 1213%
Zinc, Zn0.64 mg 5.82% 312%
Manganese, Mn0.01 mg 0.43% 23%
Selenium, Se4.59 mcg 8.35% 448%
Vitamin A, IU1.40 IU 0.05% 3%
Vitamin C, total ascorbic acid6.36 mg 7.07% 380%
Thiamin0.15 mg 12.5% 671%
Riboflavin0.05 mg 3.85% 207%
Niacin0.71 mg 4.44% 238%
Pantothenic acid0.18 mg 3.6% 193%
Vitamin B-60.06 mg 4.62% 248%
Folate, total1.12 mcg 0.28% 15%
Vitamin B-120.19 mcg 7.92% 425%
Omega 60.17 g 1.09% 59%
Omega 30.01 g 0.45% 24%
Ash0.92 g
Alcohol, ethyl0.00 g
Water20.28 g
Energy155.68 kJ
Copper, Cu0.03 mg
Retinol0.56 mcg
Vitamin A, RAE0.56 mcg_RAE
Folic acid0.00 mcg
Folate, food1.12 mcg
Folate, DFE1.12 mcg_DFE
Cholesterol19.88 mg
Fatty acids, total saturated0.47 g
Fatty acids, total monounsaturated0.74 g
Fatty acids, total polyunsaturated0.22 g