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Nutritional Information for USDA Commodity, pork, cured, ham, boneless, cooked, heated

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 47 servings.
Protein5.28 g 9.43% 452%
Total lipid (fat)2.13 g 7.1% 340%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)41.72 kcal 2.09% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca1.68 mg 0.17% 8%
Iron, Fe0.24 mg 3% 144%
Magnesium, Mg5.88 mg 1.47% 70%
Phosphorus, P81.76 mg 11.68% 560%
Potassium, K78.68 mg 1.67% 80%
Sodium, Na323.40 mg 21.56% 1034%
Zinc, Zn0.62 mg 5.64% 270%
Manganese, Mn0.01 mg 0.43% 21%
Selenium, Se5.54 mcg 10.07% 483%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid6.52 mg 7.24% 347%
Thiamin0.15 mg 12.5% 599%
Riboflavin0.07 mg 5.38% 258%
Niacin0.99 mg 6.19% 297%
Pantothenic acid0.24 mg 4.8% 230%
Vitamin B-60.07 mg 5.38% 258%
Folate, total0.84 mcg 0.21% 10%
Vitamin B-120.39 mcg 16.25% 779%
Omega 60.17 g 1.09% 52%
Omega 30.01 g 0.45% 22%
Ash0.98 g
Alcohol, ethyl0.00 g
Water20.10 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy174.44 kJ
Sugars, total0.00 g
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Folic acid0.00 mcg
Folate, food0.84 mcg
Folate, DFE0.84 mcg_DFE
Vitamin B-12, added0.00 mcg
Cholesterol20.44 mg
Fatty acids, total saturated0.48 g
Fatty acids, total monounsaturated0.80 g
Fatty acids, total polyunsaturated0.21 g