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Nutritional Information for USDA Commodity, beef patties with VPP, frozen, cooked

1.000 patty

NutrientValueDaily RecommendationPotential
Size1.000 patty 68.0 grams Max calories at 11 servings.
Protein10.64 g 19% 226%
Total lipid (fat)11.52 g 38.4% 457%
Carbohydrate, by difference5.37 g 1.79% 21%
Energy (Calories)167.96 kcal 8.4% 100%
Fiber, total dietary0.95 g 2.5% 30%
Calcium, Ca26.52 mg 2.65% 32%
Iron, Fe2.48 mg 31% 369%
Magnesium, Mg33.32 mg 8.33% 99%
Phosphorus, P159.80 mg 22.83% 272%
Potassium, K221.00 mg 4.7% 56%
Sodium, Na44.88 mg 2.99% 36%
Zinc, Zn5.66 mg 51.45% 613%
Manganese, Mn0.24 mg 10.43% 124%
Selenium, Se9.93 mcg 18.05% 215%
Vitamin A, IU60.52 IU 2.02% 24%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.17 mg 14.17% 169%
Riboflavin0.14 mg 10.77% 128%
Niacin2.62 mg 16.38% 195%
Pantothenic acid0.79 mg 15.8% 188%
Vitamin B-60.18 mg 13.85% 165%
Folate, total11.56 mcg 2.89% 34%
Vitamin B-121.95 mcg 81.25% 967%
Omega 60.32 g 2.06% 25%
Omega 30.06 g 2.7% 32%
Ash0.67 g
Alcohol, ethyl0.00 g
Water39.81 g
Energy702.44 kJ
Copper, Cu0.17 mg
Retinol9.52 mcg
Vitamin A, RAE10.88 mcg_RAE
Carotene, beta17.68 mcg
Folic acid0.00 mcg
Folate, food11.56 mcg
Folate, DFE11.56 mcg_DFE
Cholesterol25.84 mg
Fatty acids, total saturated4.25 g
Fatty acids, total monounsaturated5.24 g
Fatty acids, total polyunsaturated0.43 g