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Nutritional Information for USDA Commodity, Bakery , Flour Mix Low-fat

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 19 servings.
Protein2.54 g 4.54% 90%
Total lipid (fat)1.32 g 4.4% 87%
Carbohydrate, by difference19.77 g 6.59% 130%
Energy (Calories)101.08 kcal 5.05% 100%
Fiber, total dietary0.98 g 2.58% 51%
Calcium, Ca50.68 mg 5.07% 100%
Iron, Fe1.15 mg 14.38% 284%
Magnesium, Mg7.84 mg 1.96% 39%
Phosphorus, P177.24 mg 25.32% 501%
Potassium, K39.48 mg 0.84% 17%
Sodium, Na380.80 mg 25.39% 502%
Zinc, Zn0.19 mg 1.73% 34%
Manganese, Mn0.22 mg 9.57% 189%
Selenium, Se1.88 mcg 3.42% 68%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.18 mg 15% 297%
Riboflavin0.12 mg 9.23% 183%
Niacin1.65 mg 10.31% 204%
Pantothenic acid0.12 mg 2.4% 47%
Vitamin B-60.03 mg 2.31% 46%
Folate, total51.24 mcg 12.81% 253%
Omega 60.17 g 1.09% 22%
Omega 30.01 g 0.45% 9%
Ash1.44 g
Starch18.06 g
Sucrose0.24 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Water2.94 g
Energy422.80 kJ
Copper, Cu0.04 mg
Folic acid43.12 mcg
Folate, food8.12 mcg
Folate, DFE81.48 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.24 g
Fatty acids, total monounsaturated0.51 g
Fatty acids, total polyunsaturated0.18 g