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Nutritional Information for USDA Commodity, Bakery, Flour Mix

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 17 servings.
Protein2.37 g 4.23% 76%
Total lipid (fat)3.61 g 12.03% 215%
Carbohydrate, by difference17.51 g 5.84% 104%
Energy (Calories)112.00 kcal 5.6% 100%
Fiber, total dietary1.99 g 5.24% 94%
Calcium, Ca52.36 mg 5.24% 94%
Iron, Fe1.15 mg 14.38% 257%
Magnesium, Mg5.60 mg 1.4% 25%
Phosphorus, P176.40 mg 25.2% 450%
Potassium, K34.72 mg 0.74% 13%
Sodium, Na394.80 mg 26.32% 470%
Zinc, Zn0.15 mg 1.36% 24%
Manganese, Mn0.21 mg 9.13% 163%
Selenium, Se1.85 mcg 3.36% 60%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.17 mg 14.17% 253%
Riboflavin0.24 mg 18.46% 330%
Niacin1.65 mg 10.31% 184%
Pantothenic acid0.11 mg 2.2% 39%
Vitamin B-60.02 mg 1.54% 27%
Folate, total51.24 mcg 12.81% 229%
Vitamin K (phylloquinone)2.21 mcg 1.84% 33%
Omega 60.53 g 3.41% 61%
Omega 30.01 g 0.45% 8%
Ash1.53 g
Starch16.24 g
Sucrose0.24 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Water2.97 g
Energy468.72 kJ
Copper, Cu0.03 mg
Vitamin A, RAE0.00 mcg_RAE
Folic acid43.12 mcg
Folate, food8.12 mcg
Folate, DFE81.48 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.87 g
Fatty acids, total monounsaturated1.90 g
Fatty acids, total polyunsaturated0.55 g