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Nutritional Information for Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 128.0 grams Max calories at 7 servings.
Protein21.76 g 38.86% 298%
Total lipid (fat)13.18 g 43.93% 336%
Carbohydrate, by difference13.98 g 4.66% 36%
Energy (Calories)261.12 kcal 13.06% 100%
Fiber, total dietary0.38 g 1% 8%
Calcium, Ca39.68 mg 3.97% 30%
Iron, Fe2.30 mg 28.75% 220%
Magnesium, Mg26.88 mg 6.72% 51%
Phosphorus, P209.92 mg 29.99% 230%
Potassium, K264.96 mg 5.64% 43%
Sodium, Na789.76 mg 52.65% 403%
Zinc, Zn2.96 mg 26.91% 206%
Manganese, Mn0.28 mg 12.17% 93%
Selenium, Se26.62 mcg 48.4% 371%
Vitamin A, IU10.24 IU 0.34% 3%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin D (D2 + D3)0.51 mcg 10.2% 78%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.08 mg 6.67% 51%
Riboflavin0.19 mg 14.62% 112%
Niacin2.74 mg 17.13% 131%
Pantothenic acid0.92 mg 18.4% 141%
Vitamin B-60.30 mg 23.08% 177%
Folate, total29.44 mcg 7.36% 56%
Vitamin B-120.36 mcg 15% 115%
Choline, total117.89 mg 21.43% 164%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 62.85 g 18.33% 140%
Omega 30.18 g 8.11% 62%
Ash2.80 g
Sucrose0.00 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water76.28 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1091.84 kJ
Sugars, total0.00 g
Copper, Cu0.19 mg
Retinol2.56 mcg
Vitamin A, RAE2.56 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D21.76 IU
Vitamin D3 (cholecalciferol)0.51 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food29.44 mcg
Folate, DFE29.44 mcg_DFE
Betaine6.27 mg
Tryptophan0.25 g
Threonine0.93 g
Isoleucine1.06 g
Leucine1.68 g
Lysine1.84 g
Methionine0.55 g
Cystine0.26 g
Phenylalanine0.90 g
Tyrosine0.80 g
Valine1.12 g
Arginine1.58 g
Histidine0.62 g
Alanine1.35 g
Aspartic acid2.19 g
Glutamic acid3.58 g
Glycine1.43 g
Proline1.13 g
Serine1.00 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol74.24 mg
Fatty acids, total saturated3.67 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated4.96 g
Fatty acids, total polyunsaturated3.25 g