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Nutritional Information for Turkey sausage, fresh, cooked

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 36 servings.
Protein6.69 g 11.95% 435%
Total lipid (fat)2.92 g 9.73% 355%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)54.88 kcal 2.74% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca6.16 mg 0.62% 22%
Iron, Fe0.42 mg 5.25% 191%
Magnesium, Mg5.88 mg 1.47% 54%
Phosphorus, P56.56 mg 8.08% 294%
Potassium, K83.44 mg 1.78% 65%
Sodium, Na186.20 mg 12.41% 452%
Zinc, Zn1.09 mg 9.91% 361%
Manganese, Mn0.01 mg 0.43% 16%
Selenium, Se0.00 mcg 0% 0%
Vitamin A, IU21.00 IU 0.7% 26%
Vitamin E (alpha-tocopherol)0.05 mg 0.33% 12%
Vitamin C, total ascorbic acid0.20 mg 0.22% 8%
Thiamin0.02 mg 1.67% 61%
Riboflavin0.07 mg 5.38% 196%
Niacin1.60 mg 10% 364%
Pantothenic acid0.30 mg 6% 219%
Vitamin B-60.09 mg 6.92% 252%
Folate, total1.68 mcg 0.42% 15%
Vitamin B-120.34 mcg 14.17% 516%
Vitamin K (phylloquinone)0.42 mcg 0.35% 13%
Omega 60.67 g 4.31% 157%
Omega 30.05 g 2.25% 82%
Ash0.74 g
Alcohol, ethyl0.00 g
Water18.22 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy229.88 kJ
Sugars, total0.00 g
Copper, Cu0.04 mg
Retinol3.08 mcg
Vitamin A, RAE3.64 mcg_RAE
Carotene, beta3.08 mcg
Carotene, alpha3.08 mcg
Cryptoxanthin, beta3.08 mcg
Lycopene3.08 mcg
Lutein + zeaxanthin3.08 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.04 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food1.68 mcg
Folate, DFE1.68 mcg_DFE
Tryptophan0.05 g
Threonine0.25 g
Isoleucine0.28 g
Leucine0.47 g
Lysine0.53 g
Methionine0.15 g
Cystine0.06 g
Phenylalanine0.24 g
Tyrosine0.21 g
Valine0.29 g
Arginine0.40 g
Histidine0.16 g
Alanine0.38 g
Aspartic acid0.56 g
Glutamic acid1.00 g
Glycine0.36 g
Proline0.28 g
Serine0.26 g
Hydroxyproline0.06 g
Cholesterol25.76 mg
Fatty acids, total trans0.12 g
Fatty acids, total saturated0.63 g
Fatty acids, total monounsaturated0.84 g
Fatty acids, total polyunsaturated0.76 g