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Nutritional Information for Turkey, young tom, breast, meat and skin, cooked, roasted

1.000 unit (yield from 1 lb ready-to-cook turkey) , 0.500 breast, bone removed

NutrientValueDaily RecommendationPotential
Size1.000 unit (yield from 1 lb ready-to-cook turkey) 115.0 grams Max calories at 9 servings.
Protein32.90 g 58.75% 541%
Total lipid (fat)8.50 g 28.33% 261%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)217.35 kcal 10.87% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca24.15 mg 2.42% 22%
Iron, Fe1.62 mg 20.25% 186%
Magnesium, Mg31.05 mg 7.76% 71%
Phosphorus, P241.50 mg 34.5% 317%
Potassium, K332.35 mg 7.07% 65%
Sodium, Na77.05 mg 5.14% 47%
Zinc, Zn2.42 mg 22% 202%
Manganese, Mn0.02 mg 0.87% 8%
Selenium, Se34.73 mcg 63.15% 581%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.07 mg 5.83% 54%
Riboflavin0.15 mg 11.54% 106%
Niacin6.96 mg 43.5% 400%
Pantothenic acid0.74 mg 14.8% 136%
Vitamin B-60.56 mg 43.08% 396%
Folate, total6.90 mcg 1.73% 16%
Vitamin B-120.41 mcg 17.08% 157%
Omega 61.67 g 10.74% 99%
Omega 30.10 g 4.5% 41%
Ash1.15 g
Water72.80 g
Energy909.65 kJ
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food6.90 mcg
Folate, DFE6.90 mcg_DFE
Tryptophan0.36 g
Threonine1.44 g
Isoleucine1.65 g
Leucine2.56 g
Lysine3.00 g
Methionine0.93 g
Cystine0.36 g
Phenylalanine1.29 g
Tyrosine1.25 g
Valine1.71 g
Arginine2.32 g
Histidine0.99 g
Alanine2.10 g
Aspartic acid3.17 g
Glutamic acid5.25 g
Glycine1.96 g
Proline1.52 g
Serine1.45 g
Cholesterol86.25 mg
Fatty acids, total saturated2.39 g
Fatty acids, total monounsaturated2.89 g
Fatty acids, total polyunsaturated2.06 g
NutrientValueDaily RecommendationPotential
Size0.500 breast, bone removed 1329.0 grams Max calories at 0 servings.
Protein380.23 g 678.98% 541%
Total lipid (fat)98.21 g 327.37% 261%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)2511.81 kcal 125.59% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca279.09 mg 27.91% 22%
Iron, Fe18.74 mg 234.25% 187%
Magnesium, Mg358.83 mg 89.71% 71%
Phosphorus, P2790.90 mg 398.7% 317%
Potassium, K3840.81 mg 81.72% 65%
Sodium, Na890.43 mg 59.36% 47%
Zinc, Zn27.91 mg 253.73% 202%
Manganese, Mn0.25 mg 10.87% 9%
Selenium, Se401.36 mcg 729.75% 581%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.81 mg 67.5% 54%
Riboflavin1.78 mg 136.92% 109%
Niacin80.38 mg 502.38% 400%
Pantothenic acid8.56 mg 171.2% 136%
Vitamin B-66.51 mg 500.77% 399%
Folate, total79.74 mcg 19.94% 16%
Vitamin B-124.78 mcg 199.17% 159%
Omega 619.27 g 123.92% 99%
Omega 31.20 g 54.05% 43%
Ash13.29 g
Water841.26 g
Energy10512.39 kJ
Copper, Cu0.64 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food79.74 mcg
Folate, DFE79.74 mcg_DFE
Tryptophan4.20 g
Threonine16.60 g
Isoleucine19.08 g
Leucine29.57 g
Lysine34.63 g
Methionine10.70 g
Cystine4.17 g
Phenylalanine14.88 g
Tyrosine14.45 g
Valine19.82 g
Arginine26.79 g
Histidine11.44 g
Alanine24.21 g
Aspartic acid36.65 g
Glutamic acid60.70 g
Glycine22.70 g
Proline17.62 g
Serine16.77 g
Cholesterol996.75 mg
Fatty acids, total saturated27.64 g
Fatty acids, total monounsaturated33.36 g
Fatty acids, total polyunsaturated23.79 g