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Nutritional Information for Turkey, young hen, breast, meat and skin, raw

1.000 unit (yield from 1 lb ready-to-cook turkey) , 0.500 breast, bone removed

NutrientValueDaily RecommendationPotential
Size1.000 unit (yield from 1 lb ready-to-cook turkey) 139.0 grams Max calories at 8 servings.
Protein30.05 g 53.66% 462%
Total lipid (fat)11.54 g 38.47% 331%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)232.13 kcal 11.61% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca18.07 mg 1.81% 16%
Iron, Fe1.96 mg 24.5% 211%
Magnesium, Mg33.36 mg 8.34% 72%
Phosphorus, P248.81 mg 35.54% 306%
Potassium, K369.74 mg 7.87% 68%
Sodium, Na76.45 mg 5.1% 44%
Zinc, Zn2.14 mg 19.45% 168%
Manganese, Mn0.03 mg 1.3% 11%
Selenium, Se30.30 mcg 55.09% 475%
Vitamin A, IU6.95 IU 0.23% 2%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.07 mg 5.83% 50%
Riboflavin0.17 mg 13.08% 113%
Niacin6.82 mg 42.63% 367%
Pantothenic acid0.85 mg 17% 146%
Vitamin B-60.67 mg 51.54% 444%
Folate, total9.73 mcg 2.43% 21%
Vitamin B-120.57 mcg 23.75% 205%
Omega 62.34 g 15.05% 130%
Omega 30.15 g 6.76% 58%
Ash1.24 g
Water95.91 g
Energy971.61 kJ
Copper, Cu0.11 mg
Retinol2.78 mcg
Vitamin A, RAE2.78 mcg_RAE
Folic acid0.00 mcg
Folate, food9.73 mcg
Folate, DFE9.73 mcg_DFE
Tryptophan0.33 g
Threonine1.31 g
Isoleucine1.51 g
Leucine2.34 g
Lysine2.74 g
Methionine0.85 g
Cystine0.33 g
Phenylalanine1.18 g
Tyrosine1.14 g
Valine1.57 g
Arginine2.12 g
Histidine0.90 g
Alanine1.92 g
Aspartic acid2.90 g
Glutamic acid4.80 g
Glycine1.80 g
Proline1.40 g
Serine1.33 g
Cholesterol86.18 mg
Fatty acids, total saturated3.13 g
Fatty acids, total monounsaturated4.43 g
Fatty acids, total polyunsaturated2.71 g
NutrientValueDaily RecommendationPotential
Size0.500 breast, bone removed 874.0 grams Max calories at 1 servings.
Protein188.96 g 337.43% 462%
Total lipid (fat)72.54 g 241.8% 331%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)1459.58 kcal 72.98% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca113.62 mg 11.36% 16%
Iron, Fe12.32 mg 154% 211%
Magnesium, Mg209.76 mg 52.44% 72%
Phosphorus, P1564.46 mg 223.49% 306%
Potassium, K2324.84 mg 49.46% 68%
Sodium, Na480.70 mg 32.05% 44%
Zinc, Zn13.46 mg 122.36% 168%
Manganese, Mn0.18 mg 7.83% 11%
Selenium, Se190.53 mcg 346.42% 475%
Vitamin A, IU43.70 IU 1.46% 2%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.46 mg 38.33% 53%
Riboflavin1.08 mg 83.08% 114%
Niacin42.86 mg 267.88% 367%
Pantothenic acid5.35 mg 107% 147%
Vitamin B-64.20 mg 323.08% 443%
Folate, total61.18 mcg 15.3% 21%
Vitamin B-123.58 mcg 149.17% 204%
Omega 614.68 g 94.41% 129%
Omega 30.96 g 43.24% 59%
Ash7.78 g
Water603.06 g
Energy6109.26 kJ
Copper, Cu0.72 mg
Retinol17.48 mcg
Vitamin A, RAE17.48 mcg_RAE
Folic acid0.00 mcg
Folate, food61.18 mcg
Folate, DFE61.18 mcg_DFE
Tryptophan2.09 g
Threonine8.25 g
Isoleucine9.47 g
Leucine14.69 g
Lysine17.20 g
Methionine5.31 g
Cystine2.07 g
Phenylalanine7.39 g
Tyrosine7.17 g
Valine9.84 g
Arginine13.31 g
Histidine5.69 g
Alanine12.04 g
Aspartic acid18.21 g
Glutamic acid30.16 g
Glycine11.31 g
Proline8.77 g
Serine8.34 g
Cholesterol541.88 mg
Fatty acids, total saturated19.67 g
Fatty acids, total monounsaturated27.88 g
Fatty acids, total polyunsaturated17.04 g