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Nutritional Information for Turkey, white, rotisserie, deli cut

1.690 oz (1 serving)

NutrientValueDaily RecommendationPotential
Size1.690 oz (1 serving) 48.0 grams Max calories at 37 servings.
Protein6.48 g 11.57% 430%
Total lipid (fat)1.44 g 4.8% 179%
Carbohydrate, by difference3.70 g 1.23% 46%
Energy (Calories)53.76 kcal 2.69% 100%
Fiber, total dietary0.19 g 0.5% 19%
Calcium, Ca7.68 mg 0.77% 29%
Iron, Fe1.06 mg 13.25% 493%
Magnesium, Mg9.60 mg 2.4% 89%
Phosphorus, P75.84 mg 10.83% 403%
Potassium, K167.52 mg 3.56% 133%
Sodium, Na576.00 mg 38.4% 1429%
Zinc, Zn1.01 mg 9.18% 342%
Manganese, Mn0.01 mg 0.43% 16%
Selenium, Se14.35 mcg 26.09% 971%
Vitamin A, IU3.84 IU 0.13% 5%
Vitamin C, total ascorbic acid4.80 mg 5.33% 198%
Thiamin0.02 mg 1.67% 62%
Riboflavin0.05 mg 3.85% 143%
Niacin2.48 mg 15.5% 577%
Pantothenic acid0.28 mg 5.6% 208%
Vitamin B-60.14 mg 10.77% 401%
Folate, total1.92 mcg 0.48% 18%
Vitamin B-120.11 mcg 4.58% 171%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.15 g 0.96% 36%
Omega 30.01 g 0.45% 17%
Ash1.82 g
Alcohol, ethyl0.00 g
Water34.56 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy224.64 kJ
Sugars, total1.92 g
Copper, Cu0.02 mg
Retinol0.96 mcg
Vitamin A, RAE0.96 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food1.92 mcg
Folate, DFE1.92 mcg_DFE
Tryptophan0.07 g
Threonine0.29 g
Isoleucine0.34 g
Leucine0.52 g
Lysine0.61 g
Methionine0.19 g
Cystine0.07 g
Phenylalanine0.26 g
Tyrosine0.26 g
Valine0.34 g
Arginine0.45 g
Histidine0.20 g
Alanine0.40 g
Aspartic acid0.63 g
Glutamic acid1.06 g
Glycine0.32 g
Proline0.27 g
Serine0.29 g
Cholesterol26.40 mg
Fatty acids, total saturated0.06 g
Fatty acids, total monounsaturated0.28 g
Fatty acids, total polyunsaturated0.18 g