Nutritional Information for Turkey, fryer-roasters, wing, meat only, raw
1.000 unit (yield from 1 lb ready-to-cook turkey) , 1.000 wing, bone and skin removed
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 unit (yield from 1 lb ready-to-cook turkey) 26.0 grams |
Max calories at 72 servings. |
Protein | 5.85 g |
10.45% |
758% |
Total lipid (fat) | 0.29 g |
0.97% |
70% |
Carbohydrate, by difference | 0.00 g |
0% |
0% |
Energy (Calories) | 27.56 kcal |
1.38% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 3.12 mg |
0.31% |
23% |
Iron, Fe | 0.37 mg |
4.63% |
336% |
Magnesium, Mg | 5.46 mg |
1.37% |
99% |
Phosphorus, P | 40.56 mg |
5.79% |
420% |
Potassium, K | 52.26 mg |
1.11% |
81% |
Sodium, Na | 16.90 mg |
1.13% |
82% |
Zinc, Zn | 0.53 mg |
4.82% |
350% |
Manganese, Mn | 0.00 mg |
0% |
0% |
Selenium, Se | 6.34 mcg |
11.53% |
837% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.01 mg |
0.83% |
60% |
Riboflavin | 0.03 mg |
2.31% |
167% |
Niacin | 0.93 mg |
5.81% |
422% |
Pantothenic acid | 0.17 mg |
3.4% |
247% |
Vitamin B-6 | 0.14 mg |
10.77% |
782% |
Folate, total | 1.82 mcg |
0.46% |
33% |
Vitamin B-12 | 0.11 mcg |
4.58% |
333% |
Omega 6 | 0.05 g |
0.32% |
23% |
Omega 3 | 0.00 g |
0% |
0% |
Ash | 0.20 g |
|
|
Water | 19.71 g |
|
|
Energy | 115.44 kJ |
|
|
Copper, Cu | 0.03 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 1.82 mcg |
|
|
Folate, DFE | 1.82 mcg_DFE |
|
|
Tryptophan | 0.07 g |
|
|
Threonine | 0.26 g |
|
|
Isoleucine | 0.30 g |
|
|
Leucine | 0.47 g |
|
|
Lysine | 0.55 g |
|
|
Methionine | 0.17 g |
|
|
Cystine | 0.06 g |
|
|
Phenylalanine | 0.23 g |
|
|
Tyrosine | 0.23 g |
|
|
Valine | 0.31 g |
|
|
Arginine | 0.41 g |
|
|
Histidine | 0.18 g |
|
|
Alanine | 0.36 g |
|
|
Aspartic acid | 0.57 g |
|
|
Glutamic acid | 0.95 g |
|
|
Glycine | 0.29 g |
|
|
Proline | 0.24 g |
|
|
Serine | 0.26 g |
|
|
Cholesterol | 21.06 mg |
|
|
Fatty acids, total saturated | 0.09 g |
|
|
Fatty acids, total monounsaturated | 0.05 g |
|
|
Fatty acids, total polyunsaturated | 0.08 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 wing, bone and skin removed 90.0 grams |
Max calories at 20 servings. |
Protein | 20.24 g |
36.14% |
758% |
Total lipid (fat) | 1.01 g |
3.37% |
71% |
Carbohydrate, by difference | 0.00 g |
0% |
0% |
Energy (Calories) | 95.40 kcal |
4.77% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 10.80 mg |
1.08% |
23% |
Iron, Fe | 1.29 mg |
16.13% |
338% |
Magnesium, Mg | 18.90 mg |
4.73% |
99% |
Phosphorus, P | 140.40 mg |
20.06% |
420% |
Potassium, K | 180.90 mg |
3.85% |
81% |
Sodium, Na | 58.50 mg |
3.9% |
82% |
Zinc, Zn | 1.84 mg |
16.73% |
351% |
Manganese, Mn | 0.02 mg |
0.87% |
18% |
Selenium, Se | 21.96 mcg |
39.93% |
837% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.02 mg |
1.67% |
35% |
Riboflavin | 0.11 mg |
8.46% |
177% |
Niacin | 3.22 mg |
20.13% |
422% |
Pantothenic acid | 0.59 mg |
11.8% |
247% |
Vitamin B-6 | 0.48 mg |
36.92% |
774% |
Folate, total | 6.30 mcg |
1.58% |
33% |
Vitamin B-12 | 0.39 mcg |
16.25% |
341% |
Omega 6 | 0.18 g |
1.16% |
24% |
Omega 3 | 0.01 g |
0.45% |
9% |
Ash | 0.69 g |
|
|
Water | 68.24 g |
|
|
Energy | 399.60 kJ |
|
|
Copper, Cu | 0.11 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 6.30 mcg |
|
|
Folate, DFE | 6.30 mcg_DFE |
|
|
Tryptophan | 0.23 g |
|
|
Threonine | 0.90 g |
|
|
Isoleucine | 1.05 g |
|
|
Leucine | 1.61 g |
|
|
Lysine | 1.91 g |
|
|
Methionine | 0.59 g |
|
|
Cystine | 0.21 g |
|
|
Phenylalanine | 0.80 g |
|
|
Tyrosine | 0.80 g |
|
|
Valine | 1.08 g |
|
|
Arginine | 1.41 g |
|
|
Histidine | 0.63 g |
|
|
Alanine | 1.25 g |
|
|
Aspartic acid | 1.97 g |
|
|
Glutamic acid | 3.30 g |
|
|
Glycine | 1.00 g |
|
|
Proline | 0.84 g |
|
|
Serine | 0.90 g |
|
|
Cholesterol | 72.90 mg |
|
|
Fatty acids, total saturated | 0.32 g |
|
|
Fatty acids, total monounsaturated | 0.18 g |
|
|
Fatty acids, total polyunsaturated | 0.27 g |
|
|