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Nutritional Information for Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted

1.000 unit (yield from 1 lb ready-to-cook turkey) , 0.500 turkey, bone removed

NutrientValueDaily RecommendationPotential
Size1.000 unit (yield from 1 lb ready-to-cook turkey) 123.0 grams Max calories at 9 servings.
Protein35.39 g 63.2% 627%
Total lipid (fat)5.63 g 18.77% 186%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)201.72 kcal 10.09% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca22.14 mg 2.21% 22%
Iron, Fe1.98 mg 24.75% 245%
Magnesium, Mg31.98 mg 8% 79%
Phosphorus, P252.15 mg 36.02% 357%
Potassium, K322.26 mg 6.86% 68%
Sodium, Na70.11 mg 4.67% 46%
Zinc, Zn2.56 mg 23.27% 231%
Manganese, Mn0.03 mg 1.3% 13%
Selenium, Se36.78 mcg 66.87% 663%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.05 mg 4.17% 41%
Riboflavin0.17 mg 13.08% 130%
Niacin7.72 mg 48.25% 478%
Pantothenic acid0.80 mg 16% 159%
Vitamin B-60.60 mg 46.15% 458%
Folate, total7.38 mcg 1.85% 18%
Vitamin B-120.44 mcg 18.33% 182%
Omega 61.13 g 7.27% 72%
Omega 30.07 g 3.15% 31%
Ash1.28 g
Water81.84 g
Energy843.78 kJ
Copper, Cu0.11 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food7.38 mcg
Folate, DFE7.38 mcg_DFE
Tryptophan0.39 g
Threonine1.54 g
Isoleucine1.76 g
Leucine2.74 g
Lysine3.20 g
Methionine0.99 g
Cystine0.39 g
Phenylalanine1.38 g
Tyrosine1.33 g
Valine1.84 g
Arginine2.50 g
Histidine1.06 g
Alanine2.27 g
Aspartic acid3.41 g
Glutamic acid5.62 g
Glycine2.19 g
Proline1.68 g
Serine1.56 g
Cholesterol116.85 mg
Fatty acids, total saturated1.54 g
Fatty acids, total monounsaturated2.09 g
Fatty acids, total polyunsaturated1.34 g
NutrientValueDaily RecommendationPotential
Size0.500 turkey, bone removed 433.0 grams Max calories at 2 servings.
Protein124.57 g 222.45% 627%
Total lipid (fat)19.83 g 66.1% 186%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)710.12 kcal 35.51% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca77.94 mg 7.79% 22%
Iron, Fe6.97 mg 87.13% 245%
Magnesium, Mg112.58 mg 28.15% 79%
Phosphorus, P887.65 mg 126.81% 357%
Potassium, K1134.46 mg 24.14% 68%
Sodium, Na246.81 mg 16.45% 46%
Zinc, Zn9.01 mg 81.91% 231%
Manganese, Mn0.10 mg 4.35% 12%
Selenium, Se129.47 mcg 235.4% 663%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.16 mg 13.33% 38%
Riboflavin0.60 mg 46.15% 130%
Niacin27.17 mg 169.81% 478%
Pantothenic acid2.81 mg 56.2% 158%
Vitamin B-62.12 mg 163.08% 459%
Folate, total25.98 mcg 6.5% 18%
Vitamin B-121.56 mcg 65% 183%
Omega 63.98 g 25.59% 72%
Omega 30.26 g 11.71% 33%
Ash4.50 g
Water288.12 g
Energy2970.38 kJ
Copper, Cu0.40 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food25.98 mcg
Folate, DFE25.98 mcg_DFE
Tryptophan1.37 g
Threonine5.42 g
Isoleucine6.20 g
Leucine9.63 g
Lysine11.25 g
Methionine3.48 g
Cystine1.38 g
Phenylalanine4.86 g
Tyrosine4.69 g
Valine6.46 g
Arginine8.79 g
Histidine3.72 g
Alanine7.98 g
Aspartic acid11.99 g
Glutamic acid19.78 g
Glycine7.71 g
Proline5.90 g
Serine5.49 g
Cholesterol411.35 mg
Fatty acids, total saturated5.41 g
Fatty acids, total monounsaturated7.36 g
Fatty acids, total polyunsaturated4.72 g