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Nutritional Information for Turkey, fryer-roasters, breast, meat and skin, raw

1.000 unit (yield from 1 lb ready-to-cook turkey) , 0.500 breast, bone removed

NutrientValueDaily RecommendationPotential
Size1.000 unit (yield from 1 lb ready-to-cook turkey) 123.0 grams Max calories at 13 servings.
Protein29.22 g 52.18% 679%
Total lipid (fat)3.26 g 10.87% 141%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)153.75 kcal 7.69% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca13.53 mg 1.35% 18%
Iron, Fe1.46 mg 18.25% 237%
Magnesium, Mg31.98 mg 8% 104%
Phosphorus, P239.85 mg 34.26% 446%
Potassium, K339.48 mg 7.22% 94%
Sodium, Na59.04 mg 3.94% 51%
Zinc, Zn1.57 mg 14.27% 186%
Manganese, Mn0.02 mg 0.87% 11%
Selenium, Se28.91 mcg 52.56% 684%
Vitamin A, IU3.69 IU 0.12% 2%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.05 mg 4.17% 54%
Riboflavin0.14 mg 10.77% 140%
Niacin7.15 mg 44.69% 581%
Pantothenic acid0.84 mg 16.8% 219%
Vitamin B-60.65 mg 50% 650%
Folate, total9.84 mcg 2.46% 32%
Vitamin B-120.57 mcg 23.75% 309%
Omega 60.65 g 4.18% 54%
Omega 30.05 g 2.25% 29%
Ash1.19 g
Water89.64 g
Energy643.29 kJ
Sugars, total0.00 g
Copper, Cu0.14 mg
Retinol1.23 mcg
Vitamin A, RAE1.23 mcg_RAE
Folic acid0.00 mcg
Folate, food9.84 mcg
Folate, DFE9.84 mcg_DFE
Tryptophan0.32 g
Threonine1.28 g
Isoleucine1.48 g
Leucine2.29 g
Lysine2.68 g
Methionine0.83 g
Cystine0.32 g
Phenylalanine1.15 g
Tyrosine1.12 g
Valine1.53 g
Arginine2.05 g
Histidine0.89 g
Alanine1.85 g
Aspartic acid2.82 g
Glutamic acid4.69 g
Glycine1.67 g
Proline1.32 g
Serine1.29 g
Vitamin B-12, added0.00 mcg
Cholesterol86.10 mg
Fatty acids, total saturated0.89 g
Fatty acids, total monounsaturated1.23 g
Fatty acids, total polyunsaturated0.77 g
NutrientValueDaily RecommendationPotential
Size0.500 breast, bone removed 433.0 grams Max calories at 3 servings.
Protein102.88 g 183.71% 679%
Total lipid (fat)11.47 g 38.23% 141%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)541.25 kcal 27.06% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca47.63 mg 4.76% 18%
Iron, Fe5.15 mg 64.38% 238%
Magnesium, Mg112.58 mg 28.15% 104%
Phosphorus, P844.35 mg 120.62% 446%
Potassium, K1195.08 mg 25.43% 94%
Sodium, Na207.84 mg 13.86% 51%
Zinc, Zn5.54 mg 50.36% 186%
Manganese, Mn0.09 mg 3.91% 14%
Selenium, Se101.76 mcg 185.02% 684%
Vitamin A, IU12.99 IU 0.43% 2%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.17 mg 14.17% 52%
Riboflavin0.50 mg 38.46% 142%
Niacin25.15 mg 157.19% 581%
Pantothenic acid2.94 mg 58.8% 217%
Vitamin B-62.29 mg 176.15% 651%
Folate, total34.64 mcg 8.66% 32%
Vitamin B-121.99 mcg 82.92% 306%
Omega 62.29 g 14.73% 54%
Omega 30.17 g 7.66% 28%
Ash4.20 g
Water315.57 g
Energy2264.59 kJ
Sugars, total0.00 g
Copper, Cu0.51 mg
Retinol4.33 mcg
Vitamin A, RAE4.33 mcg_RAE
Folic acid0.00 mcg
Folate, food34.64 mcg
Folate, DFE34.64 mcg_DFE
Tryptophan1.14 g
Threonine4.51 g
Isoleucine5.21 g
Leucine8.05 g
Lysine9.45 g
Methionine2.91 g
Cystine1.11 g
Phenylalanine4.04 g
Tyrosine3.94 g
Valine5.39 g
Arginine7.23 g
Histidine3.13 g
Alanine6.50 g
Aspartic acid9.94 g
Glutamic acid16.51 g
Glycine5.88 g
Proline4.65 g
Serine4.55 g
Vitamin B-12, added0.00 mcg
Cholesterol303.10 mg
Fatty acids, total saturated3.12 g
Fatty acids, total monounsaturated4.33 g
Fatty acids, total polyunsaturated2.73 g