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Nutritional Information for Turkey, all classes, skin only, raw

1.000 unit (yield from 1 lb ready-to-cook turkey) , 0.500 turkey, skin only

NutrientValueDaily RecommendationPotential
Size1.000 unit (yield from 1 lb ready-to-cook turkey) 51.0 grams Max calories at 10 servings.
Protein6.48 g 11.57% 117%
Total lipid (fat)18.82 g 62.73% 632%
Carbohydrate, by difference0.22 g 0.07% 1%
Energy (Calories)198.39 kcal 9.92% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca9.18 mg 0.92% 9%
Iron, Fe0.69 mg 8.63% 87%
Magnesium, Mg4.08 mg 1.02% 10%
Phosphorus, P41.82 mg 5.97% 60%
Potassium, K52.02 mg 1.11% 11%
Sodium, Na18.36 mg 1.22% 12%
Zinc, Zn0.65 mg 5.91% 60%
Manganese, Mn0.01 mg 0.43% 4%
Selenium, Se6.32 mcg 11.49% 116%
Vitamin A, IU19.38 IU 0.65% 7%
Vitamin D (D2 + D3)0.31 mcg 6.2% 63%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.01 mg 0.83% 8%
Riboflavin0.04 mg 3.08% 31%
Niacin0.76 mg 4.75% 48%
Pantothenic acid0.13 mg 2.6% 26%
Vitamin B-60.04 mg 3.08% 31%
Folate, total2.04 mcg 0.51% 5%
Vitamin B-120.12 mcg 5% 50%
Omega 63.90 g 25.08% 253%
Omega 30.29 g 13.06% 132%
Ash0.20 g
Alcohol, ethyl0.00 g
Water25.27 g
Energy829.77 kJ
Copper, Cu0.04 mg
Retinol5.61 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D12.24 IU
Vitamin D3 (cholecalciferol)0.31 mcg
Folic acid0.00 mcg
Folate, food2.04 mcg
Folate, DFE2.04 mcg_DFE
Tryptophan0.05 g
Threonine0.23 g
Isoleucine0.21 g
Leucine0.38 g
Lysine0.39 g
Methionine0.13 g
Cystine0.11 g
Phenylalanine0.22 g
Tyrosine0.15 g
Valine0.27 g
Arginine0.50 g
Histidine0.12 g
Alanine0.53 g
Aspartic acid0.58 g
Glutamic acid0.81 g
Glycine1.03 g
Proline0.60 g
Serine0.26 g
Cholesterol46.41 mg
Fatty acids, total saturated4.91 g
Fatty acids, total monounsaturated8.02 g
Fatty acids, total polyunsaturated4.31 g
NutrientValueDaily RecommendationPotential
Size0.500 turkey, skin only 392.0 grams Max calories at 1 servings.
Protein49.82 g 88.96% 117%
Total lipid (fat)144.69 g 482.3% 633%
Carbohydrate, by difference1.69 g 0.56% 1%
Energy (Calories)1524.88 kcal 76.24% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca70.56 mg 7.06% 9%
Iron, Fe5.29 mg 66.13% 87%
Magnesium, Mg31.36 mg 7.84% 10%
Phosphorus, P321.44 mg 45.92% 60%
Potassium, K399.84 mg 8.51% 11%
Sodium, Na141.12 mg 9.41% 12%
Zinc, Zn4.98 mg 45.27% 59%
Manganese, Mn0.05 mg 2.17% 3%
Selenium, Se48.61 mcg 88.38% 116%
Vitamin A, IU148.96 IU 4.97% 7%
Vitamin D (D2 + D3)2.35 mcg 47% 62%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.07 mg 5.83% 8%
Riboflavin0.32 mg 24.62% 32%
Niacin5.82 mg 36.38% 48%
Pantothenic acid0.99 mg 19.8% 26%
Vitamin B-60.27 mg 20.77% 27%
Folate, total15.68 mcg 3.92% 5%
Vitamin B-120.94 mcg 39.17% 51%
Omega 629.95 g 192.6% 253%
Omega 32.23 g 100.45% 132%
Ash1.57 g
Alcohol, ethyl0.00 g
Water194.24 g
Energy6377.84 kJ
Copper, Cu0.30 mg
Retinol43.12 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D94.08 IU
Vitamin D3 (cholecalciferol)2.35 mcg
Folic acid0.00 mcg
Folate, food15.68 mcg
Folate, DFE15.68 mcg_DFE
Tryptophan0.40 g
Threonine1.78 g
Isoleucine1.60 g
Leucine2.92 g
Lysine2.97 g
Methionine1.00 g
Cystine0.83 g
Phenylalanine1.68 g
Tyrosine1.13 g
Valine2.09 g
Arginine3.84 g
Histidine0.96 g
Alanine4.04 g
Aspartic acid4.45 g
Glutamic acid6.19 g
Glycine7.95 g
Proline4.65 g
Serine2.02 g
Cholesterol356.72 mg
Fatty acids, total saturated37.75 g
Fatty acids, total monounsaturated61.66 g
Fatty acids, total polyunsaturated33.12 g