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Nutritional Information for Turkey, all classes, giblets, raw

1.000 unit (yield from 1 lb ready-to-cook turkey) , 1.000 giblets

NutrientValueDaily RecommendationPotential
Size1.000 unit (yield from 1 lb ready-to-cook turkey) 16.0 grams Max calories at 96 servings.
Protein3.10 g 5.54% 536%
Total lipid (fat)0.67 g 2.23% 216%
Carbohydrate, by difference0.33 g 0.11% 11%
Energy (Calories)20.64 kcal 1.03% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca1.28 mg 0.13% 12%
Iron, Fe1.09 mg 13.63% 1320%
Magnesium, Mg3.04 mg 0.76% 74%
Phosphorus, P35.20 mg 5.03% 487%
Potassium, K50.56 mg 1.08% 104%
Sodium, Na13.92 mg 0.93% 90%
Zinc, Zn0.38 mg 3.45% 335%
Manganese, Mn0.03 mg 1.3% 126%
Selenium, Se22.72 mcg 41.31% 4003%
Vitamin A, IU1226.40 IU 40.88% 3961%
Vitamin C, total ascorbic acid0.61 mg 0.68% 66%
Thiamin0.01 mg 0.83% 81%
Riboflavin0.18 mg 13.85% 1342%
Niacin1.01 mg 6.31% 612%
Pantothenic acid0.63 mg 12.6% 1221%
Vitamin B-60.07 mg 5.38% 522%
Folate, total54.72 mcg 13.68% 1326%
Vitamin B-124.54 mcg 189.17% 18330%
Omega 60.11 g 0.71% 69%
Omega 30.00 g 0% 0%
Ash0.19 g
Water11.71 g
Energy86.40 kJ
Copper, Cu0.05 mg
Retinol368.32 mcg
Vitamin A, RAE368.32 mcg_RAE
Folic acid0.00 mcg
Folate, food54.72 mcg
Folate, DFE54.72 mcg_DFE
Tryptophan0.04 g
Threonine0.14 g
Isoleucine0.16 g
Leucine0.25 g
Lysine0.23 g
Methionine0.08 g
Cystine0.04 g
Phenylalanine0.14 g
Tyrosine0.10 g
Valine0.17 g
Arginine0.21 g
Histidine0.07 g
Alanine0.16 g
Aspartic acid0.29 g
Glutamic acid0.47 g
Glycine0.17 g
Proline0.16 g
Serine0.13 g
Cholesterol45.12 mg
Fatty acids, total saturated0.20 g
Fatty acids, total monounsaturated0.15 g
Fatty acids, total polyunsaturated0.16 g
NutrientValueDaily RecommendationPotential
Size1.000 giblets 244.0 grams Max calories at 6 servings.
Protein47.24 g 84.36% 536%
Total lipid (fat)10.25 g 34.17% 217%
Carbohydrate, by difference5.10 g 1.7% 11%
Energy (Calories)314.76 kcal 15.74% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca19.52 mg 1.95% 12%
Iron, Fe16.69 mg 208.63% 1326%
Magnesium, Mg46.36 mg 11.59% 74%
Phosphorus, P536.80 mg 76.69% 487%
Potassium, K771.04 mg 16.41% 104%
Sodium, Na212.28 mg 14.15% 90%
Zinc, Zn5.83 mg 53% 337%
Manganese, Mn0.38 mg 16.52% 105%
Selenium, Se346.48 mcg 629.96% 4003%
Vitamin A, IU18702.60 IU 623.42% 3961%
Vitamin C, total ascorbic acid9.27 mg 10.3% 65%
Thiamin0.19 mg 15.83% 101%
Riboflavin2.79 mg 214.62% 1364%
Niacin15.44 mg 96.5% 613%
Pantothenic acid9.64 mg 192.8% 1225%
Vitamin B-61.05 mg 80.77% 513%
Folate, total834.48 mcg 208.62% 1326%
Vitamin B-1269.27 mcg 2886.25% 18339%
Omega 61.73 g 11.13% 71%
Omega 30.02 g 0.9% 6%
Ash2.83 g
Water178.56 g
Energy1317.60 kJ
Copper, Cu0.76 mg
Retinol5616.88 mcg
Vitamin A, RAE5616.88 mcg_RAE
Folic acid0.00 mcg
Folate, food834.48 mcg
Folate, DFE834.48 mcg_DFE
Tryptophan0.55 g
Threonine2.14 g
Isoleucine2.38 g
Leucine3.82 g
Lysine3.48 g
Methionine1.18 g
Cystine0.63 g
Phenylalanine2.15 g
Tyrosine1.56 g
Valine2.55 g
Arginine3.14 g
Histidine1.12 g
Alanine2.37 g
Aspartic acid4.44 g
Glutamic acid7.11 g
Glycine2.61 g
Proline2.40 g
Serine2.06 g
Cholesterol688.08 mg
Fatty acids, total saturated3.07 g
Fatty acids, total monounsaturated2.22 g
Fatty acids, total polyunsaturated2.51 g