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Nutritional Information for Turkey, all classes, breast, meat and skin, cooked, roasted

1.000 unit (yield from 1 lb ready-to-cook turkey) , 0.500 breast, bone removed

NutrientValueDaily RecommendationPotential
Size1.000 unit (yield from 1 lb ready-to-cook turkey) 112.0 grams Max calories at 9 servings.
Protein32.16 g 57.43% 543%
Total lipid (fat)8.30 g 27.67% 261%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)211.68 kcal 10.58% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca23.52 mg 2.35% 22%
Iron, Fe1.57 mg 19.63% 185%
Magnesium, Mg30.24 mg 7.56% 71%
Phosphorus, P235.20 mg 33.6% 317%
Potassium, K322.56 mg 6.86% 65%
Sodium, Na70.56 mg 4.7% 44%
Zinc, Zn2.27 mg 20.64% 195%
Manganese, Mn0.02 mg 0.87% 8%
Selenium, Se32.59 mcg 59.25% 560%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.06 mg 5% 47%
Riboflavin0.15 mg 11.54% 109%
Niacin7.13 mg 44.56% 421%
Pantothenic acid0.71 mg 14.2% 134%
Vitamin B-60.54 mg 41.54% 392%
Folate, total6.72 mcg 1.68% 16%
Vitamin B-120.40 mcg 16.67% 157%
Omega 61.62 g 10.42% 98%
Omega 30.09 g 4.05% 38%
Ash1.15 g
Water70.81 g
Energy885.92 kJ
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food6.72 mcg
Folate, DFE6.72 mcg_DFE
Tryptophan0.36 g
Threonine1.41 g
Isoleucine1.62 g
Leucine2.51 g
Lysine2.94 g
Methionine0.91 g
Cystine0.35 g
Phenylalanine1.26 g
Tyrosine1.23 g
Valine1.68 g
Arginine2.26 g
Histidine0.97 g
Alanine2.04 g
Aspartic acid3.10 g
Glutamic acid5.15 g
Glycine1.88 g
Proline1.47 g
Serine1.42 g
Cholesterol82.88 mg
Fatty acids, total saturated2.35 g
Fatty acids, total monounsaturated2.74 g
Fatty acids, total polyunsaturated2.02 g
NutrientValueDaily RecommendationPotential
Size0.500 breast, bone removed 864.0 grams Max calories at 1 servings.
Protein248.05 g 442.95% 543%
Total lipid (fat)64.02 g 213.4% 261%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)1632.96 kcal 81.65% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca181.44 mg 18.14% 22%
Iron, Fe12.10 mg 151.25% 185%
Magnesium, Mg233.28 mg 58.32% 71%
Phosphorus, P1814.40 mg 259.2% 317%
Potassium, K2488.32 mg 52.94% 65%
Sodium, Na544.32 mg 36.29% 44%
Zinc, Zn17.54 mg 159.45% 195%
Manganese, Mn0.17 mg 7.39% 9%
Selenium, Se251.42 mcg 457.13% 560%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.49 mg 40.83% 50%
Riboflavin1.13 mg 86.92% 106%
Niacin54.99 mg 343.69% 421%
Pantothenic acid5.48 mg 109.6% 134%
Vitamin B-64.15 mg 319.23% 391%
Folate, total51.84 mcg 12.96% 16%
Vitamin B-123.11 mcg 129.58% 159%
Omega 612.53 g 80.58% 99%
Omega 30.69 g 31.08% 38%
Ash8.90 g
Water546.22 g
Energy6834.24 kJ
Copper, Cu0.41 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food51.84 mcg
Folate, DFE51.84 mcg_DFE
Tryptophan2.75 g
Threonine10.86 g
Isoleucine12.50 g
Leucine19.35 g
Lysine22.69 g
Methionine7.01 g
Cystine2.70 g
Phenylalanine9.73 g
Tyrosine9.47 g
Valine12.96 g
Arginine17.45 g
Histidine7.50 g
Alanine15.74 g
Aspartic acid23.94 g
Glutamic acid39.72 g
Glycine14.49 g
Proline11.34 g
Serine10.96 g
Cholesterol639.36 mg
Fatty acids, total saturated18.14 g
Fatty acids, total monounsaturated21.17 g
Fatty acids, total polyunsaturated15.55 g