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Nutritional Information for Triticale flour, whole-grain

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 130.0 grams Max fiber at 4 servings.
Protein17.13 g 30.59% 129%
Total lipid (fat)2.35 g 7.83% 33%
Carbohydrate, by difference95.08 g 31.69% 134%
Energy (Calories)439.40 kcal 21.97% 93%
Fiber, total dietary18.98 g 49.95% 211%
Calcium, Ca45.50 mg 4.55% 19%
Iron, Fe3.37 mg 42.13% 178%
Magnesium, Mg198.90 mg 49.73% 210%
Phosphorus, P417.30 mg 59.61% 251%
Potassium, K605.80 mg 12.89% 54%
Sodium, Na2.60 mg 0.17% 1%
Zinc, Zn3.46 mg 31.45% 133%
Manganese, Mn5.44 mg 236.52% 997%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)1.17 mg 7.8% 33%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.49 mg 40.83% 172%
Riboflavin0.17 mg 13.08% 55%
Niacin3.72 mg 23.25% 98%
Pantothenic acid2.82 mg 56.4% 238%
Vitamin B-60.52 mg 40% 169%
Folate, total96.20 mcg 24.05% 101%
Vitamin B-120.00 mcg 0% 0%
Omega 60.96 g 6.17% 26%
Omega 30.07 g 3.15% 13%
Ash2.41 g
Alcohol, ethyl0.00 g
Water13.01 g
Energy1838.20 kJ
Copper, Cu0.73 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food96.20 mcg
Folate, DFE96.20 mcg_DFE
Tryptophan0.21 g
Threonine0.53 g
Isoleucine0.63 g
Leucine1.20 g
Lysine0.48 g
Methionine0.27 g
Cystine0.36 g
Phenylalanine0.84 g
Tyrosine0.50 g
Valine0.80 g
Arginine0.88 g
Histidine0.41 g
Alanine0.64 g
Aspartic acid1.03 g
Glutamic acid5.26 g
Glycine0.73 g
Proline1.55 g
Serine0.78 g
Cholesterol0.00 mg
Fatty acids, total saturated0.41 g
Fatty acids, total monounsaturated0.24 g
Fatty acids, total polyunsaturated1.03 g