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Nutritional Information for Toppings, butterscotch or caramel

2.000 tbsp

NutrientValueDaily RecommendationPotential
Size2.000 tbsp 41.0 grams Max calories at 19 servings.
Protein0.62 g 1.11% 21%
Total lipid (fat)0.04 g 0.13% 3%
Carbohydrate, by difference27.02 g 9.01% 174%
Energy (Calories)103.32 kcal 5.17% 100%
Fiber, total dietary0.37 g 0.97% 19%
Calcium, Ca21.73 mg 2.17% 42%
Iron, Fe0.08 mg 1% 19%
Magnesium, Mg2.87 mg 0.72% 14%
Phosphorus, P19.27 mg 2.75% 53%
Potassium, K34.44 mg 0.73% 14%
Sodium, Na143.09 mg 9.54% 185%
Zinc, Zn0.08 mg 0.73% 14%
Manganese, Mn0.02 mg 0.87% 17%
Selenium, Se0.00 mcg 0% 0%
Vitamin A, IU36.90 IU 1.23% 24%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.12 mg 0.13% 3%
Thiamin0.00 mg 0% 0%
Riboflavin0.04 mg 3.08% 60%
Niacin0.02 mg 0.13% 2%
Pantothenic acid0.06 mg 1.2% 23%
Vitamin B-60.01 mg 0.77% 15%
Folate, total0.82 mcg 0.21% 4%
Vitamin B-120.04 mcg 1.67% 32%
Omega 60.00 g 0% 0%
Omega 30.00 g 0% 0%
Ash0.21 g
Water13.12 g
Energy432.14 kJ
Copper, Cu0.01 mg
Retinol11.07 mcg
Vitamin A, RAE11.07 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food0.82 mcg
Folate, DFE0.82 mcg_DFE
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.04 g
Leucine0.06 g
Lysine0.05 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.03 g
Tyrosine0.03 g
Valine0.04 g
Arginine0.02 g
Histidine0.02 g
Alanine0.02 g
Aspartic acid0.05 g
Glutamic acid0.13 g
Glycine0.01 g
Proline0.06 g
Serine0.03 g
Vitamin B-12, added0.00 mcg
Cholesterol0.41 mg
Fatty acids, total saturated0.05 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.00 g