FoodGenius




  

Nutritional Information for Tomatoes, red, ripe, canned, with green chilies

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 241.0 grams Max water at 26 servings.
Protein1.66 g 2.96% 78%
Total lipid (fat)0.19 g 0.63% 17%
Carbohydrate, by difference8.72 g 2.91% 77%
Energy (Calories)36.15 kcal 1.81% 48%
Calcium, Ca48.20 mg 4.82% 127%
Iron, Fe0.63 mg 7.88% 208%
Magnesium, Mg26.51 mg 6.63% 175%
Phosphorus, P33.74 mg 4.82% 127%
Potassium, K257.87 mg 5.49% 145%
Sodium, Na966.41 mg 64.43% 1702%
Zinc, Zn0.31 mg 2.82% 74%
Manganese, Mn0.32 mg 13.91% 368%
Selenium, Se0.96 mcg 1.75% 46%
Vitamin A, IU939.90 IU 31.33% 828%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid14.94 mg 16.6% 439%
Thiamin0.08 mg 6.67% 176%
Riboflavin0.05 mg 3.85% 102%
Niacin1.54 mg 9.63% 254%
Pantothenic acid0.36 mg 7.2% 190%
Vitamin B-60.25 mg 19.23% 508%
Folate, total21.69 mcg 5.42% 143%
Vitamin B-120.00 mcg 0% 0%
Omega 60.07 g 0.45% 12%
Omega 30.00 g 0% 0%
Ash3.35 g
Water227.09 g
Energy151.83 kJ
Copper, Cu0.22 mg
Retinol0.00 mcg
Vitamin A, RAE48.20 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food21.69 mcg
Folate, DFE21.69 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.07 g