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Nutritional Information for Tomato products, canned, sauce, with mushrooms

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 245.0 grams Max fiber at 21 servings.
Protein3.55 g 6.34% 138%
Total lipid (fat)0.32 g 1.07% 23%
Carbohydrate, by difference20.65 g 6.88% 150%
Energy (Calories)85.75 kcal 4.29% 93%
Fiber, total dietary3.68 g 9.68% 211%
Calcium, Ca31.85 mg 3.19% 69%
Iron, Fe2.18 mg 27.25% 592%
Magnesium, Mg46.55 mg 11.64% 253%
Phosphorus, P78.40 mg 11.2% 243%
Potassium, K931.00 mg 19.81% 431%
Sodium, Na1107.40 mg 73.83% 1605%
Zinc, Zn0.51 mg 4.64% 101%
Manganese, Mn0.46 mg 20% 435%
Selenium, Se0.49 mcg 0.89% 19%
Vitamin A, IU2339.75 IU 77.99% 1695%
Vitamin E (alpha-tocopherol)4.70 mg 31.33% 681%
Vitamin C, total ascorbic acid30.38 mg 33.76% 734%
Thiamin0.18 mg 15% 326%
Riboflavin0.26 mg 20% 435%
Niacin3.10 mg 19.38% 421%
Pantothenic acid0.90 mg 18% 391%
Vitamin B-60.33 mg 25.38% 552%
Folate, total22.05 mcg 5.51% 120%
Vitamin B-120.00 mcg 0% 0%
Vitamin K (phylloquinone)9.31 mcg 7.76% 169%
Omega 60.12 g 0.77% 17%
Omega 30.00 g 0% 0%
Ash4.95 g
Alcohol, ethyl0.00 g
Water215.53 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy357.70 kJ
Sugars, total14.14 g
Copper, Cu0.49 mg
Retinol0.00 mcg
Vitamin A, RAE117.60 mcg_RAE
Carotene, beta1396.50 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta14.70 mcg
Lycopene46407.90 mcg
Lutein + zeaxanthin75.95 mcg
Folic acid0.00 mcg
Folate, food22.05 mcg
Folate, DFE22.05 mcg_DFE
Tryptophan0.04 g
Threonine0.11 g
Isoleucine0.09 g
Leucine0.13 g
Lysine0.18 g
Methionine0.03 g
Cystine0.02 g
Phenylalanine0.10 g
Tyrosine0.06 g
Valine0.10 g
Arginine0.10 g
Histidine0.07 g
Alanine0.16 g
Aspartic acid0.41 g
Glutamic acid1.19 g
Glycine0.09 g
Proline0.13 g
Serine0.11 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.12 g