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Nutritional Information for Tofu, okara

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 122.0 grams Max calories at 21 servings.
Protein3.93 g 7.02% 149%
Total lipid (fat)2.11 g 7.03% 150%
Carbohydrate, by difference15.30 g 5.1% 109%
Energy (Calories)93.94 kcal 4.7% 100%
Calcium, Ca97.60 mg 9.76% 208%
Iron, Fe1.59 mg 19.88% 423%
Magnesium, Mg31.72 mg 7.93% 169%
Phosphorus, P73.20 mg 10.46% 223%
Potassium, K259.86 mg 5.53% 118%
Sodium, Na10.98 mg 0.73% 16%
Zinc, Zn0.68 mg 6.18% 132%
Manganese, Mn0.49 mg 21.3% 454%
Selenium, Se12.93 mcg 23.51% 501%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.02 mg 1.67% 35%
Riboflavin0.02 mg 1.54% 33%
Niacin0.12 mg 0.75% 16%
Pantothenic acid0.11 mg 2.2% 47%
Vitamin B-60.14 mg 10.77% 229%
Folate, total31.72 mcg 7.93% 169%
Vitamin B-120.00 mcg 0% 0%
Omega 60.81 g 5.21% 111%
Omega 30.11 g 4.95% 105%
Ash1.07 g
Water99.60 g
Energy392.84 kJ
Copper, Cu0.24 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food31.72 mcg
Folate, DFE31.72 mcg_DFE
Tryptophan0.06 g
Threonine0.16 g
Isoleucine0.19 g
Leucine0.30 g
Lysine0.26 g
Methionine0.05 g
Cystine0.05 g
Phenylalanine0.19 g
Tyrosine0.13 g
Valine0.20 g
Arginine0.26 g
Histidine0.11 g
Alanine0.16 g
Aspartic acid0.43 g
Glutamic acid0.68 g
Glycine0.15 g
Proline0.21 g
Serine0.18 g
Cholesterol0.00 mg
Fatty acids, total saturated0.24 g
Fatty acids, total monounsaturated0.36 g
Fatty acids, total polyunsaturated0.92 g