| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 fajita 107.0 grams | Max calories at 15 servings. | |
| Protein | 6.82 g | 12.18% | 190% |
| Total lipid (fat) | 3.57 g | 11.9% | 185% |
| Carbohydrate, by difference | 17.36 g | 5.79% | 90% |
| Energy (Calories) | 128.40 kcal | 6.42% | 100% |
| Fiber, total dietary | 1.82 g | 4.79% | 75% |
| Calcium, Ca | 21.40 mg | 2.14% | 33% |
| Iron, Fe | 1.13 mg | 14.13% | 220% |
| Sodium, Na | 368.08 mg | 24.54% | 382% |
| Vitamin A, IU | 716.90 IU | 23.9% | 372% |
| Vitamin C, total ascorbic acid | 20.01 mg | 22.23% | 346% |
| Ash | 1.48 g | ||
| Water | 76.57 g | ||
| Energy | 539.28 kJ | ||
| Sugars, total | 2.17 g | ||
| Cholesterol | 11.77 mg | ||
| Fatty acids, total trans | 0.04 g | ||
| Fatty acids, total saturated | 0.86 g | ||
| Fatty acids, total monounsaturated | 1.06 g | ||
| Fatty acids, total polyunsaturated | 1.58 g | ||