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Nutritional Information for Succotash, (corn and limas), cooked, boiled, drained, without salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 192.0 grams Max calories at 9 servings.
Protein9.73 g 17.38% 157%
Total lipid (fat)1.54 g 5.13% 46%
Carbohydrate, by difference46.81 g 15.6% 141%
Energy (Calories)220.80 kcal 11.04% 100%
Fiber, total dietary8.64 g 22.74% 206%
Calcium, Ca32.64 mg 3.26% 30%
Iron, Fe2.92 mg 36.5% 331%
Magnesium, Mg101.76 mg 25.44% 230%
Phosphorus, P224.64 mg 32.09% 291%
Potassium, K787.20 mg 16.75% 152%
Sodium, Na32.64 mg 2.18% 20%
Zinc, Zn1.21 mg 11% 100%
Manganese, Mn1.48 mg 64.35% 583%
Selenium, Se1.15 mcg 2.09% 19%
Vitamin A, IU564.48 IU 18.82% 170%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid15.74 mg 17.49% 158%
Thiamin0.32 mg 26.67% 242%
Riboflavin0.18 mg 13.85% 125%
Niacin2.55 mg 15.94% 144%
Pantothenic acid1.09 mg 21.8% 197%
Vitamin B-60.22 mg 16.92% 153%
Folate, total63.36 mcg 15.84% 143%
Vitamin B-120.00 mcg 0% 0%
Omega 60.62 g 3.99% 36%
Omega 30.12 g 5.41% 49%
Ash2.67 g
Water131.27 g
Energy923.52 kJ
Copper, Cu0.34 mg
Retinol0.00 mcg
Vitamin A, RAE28.80 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food63.36 mcg
Folate, DFE63.36 mcg_DFE
Tryptophan0.11 g
Threonine0.41 g
Isoleucine0.55 g
Leucine0.86 g
Lysine0.57 g
Methionine0.13 g
Cystine0.11 g
Phenylalanine0.47 g
Tyrosine0.33 g
Valine0.59 g
Arginine0.57 g
Histidine0.31 g
Alanine0.54 g
Aspartic acid0.95 g
Glutamic acid1.47 g
Glycine0.39 g
Proline0.38 g
Serine0.56 g
Cholesterol0.00 mg
Fatty acids, total saturated0.28 g
Fatty acids, total monounsaturated0.30 g
Fatty acids, total polyunsaturated0.73 g