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Nutritional Information for Stinging Nettles, blanched (Northern Plains Indians)

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 89.0 grams Max fiber at 13 servings.
Protein2.41 g 4.3% 56%
Total lipid (fat)0.10 g 0.33% 4%
Carbohydrate, by difference6.67 g 2.22% 29%
Energy (Calories)37.38 kcal 1.87% 24%
Fiber, total dietary6.14 g 16.16% 211%
Calcium, Ca428.09 mg 42.81% 558%
Iron, Fe1.46 mg 18.25% 238%
Magnesium, Mg50.73 mg 12.68% 165%
Phosphorus, P63.19 mg 9.03% 118%
Potassium, K297.26 mg 6.32% 82%
Sodium, Na3.56 mg 0.24% 3%
Zinc, Zn0.30 mg 2.73% 36%
Manganese, Mn0.69 mg 30% 391%
Selenium, Se0.27 mcg 0.49% 6%
Vitamin A, IU1789.79 IU 59.66% 777%
Thiamin0.01 mg 0.83% 11%
Riboflavin0.14 mg 10.77% 140%
Niacin0.35 mg 2.19% 29%
Vitamin B-60.09 mg 6.92% 90%
Folate, total12.46 mcg 3.12% 41%
Choline, total15.49 mg 2.82% 37%
Vitamin K (phylloquinone)443.75 mcg 369.79% 4818%
Ash1.81 g
Sucrose0.09 g
Glucose (dextrose)0.06 g
Fructose0.06 g
Lactose0.00 g
Maltose0.00 g
Water78.03 g
Energy155.75 kJ
Sugars, total0.22 g
Galactose0.00 g
Copper, Cu0.07 mg
Vitamin A, RAE89.89 mcg_RAE
Carotene, beta1023.50 mcg
Carotene, alpha101.46 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin3718.42 mcg
Folic acid0.00 mcg
Folate, food12.46 mcg
Folate, DFE12.46 mcg_DFE
Betaine19.05 mg