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Nutritional Information for Stew, steamed corn (Navajo)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 63 servings.
Protein2.47 g 4.41% 281%
Total lipid (fat)1.05 g 3.5% 223%
Carbohydrate, by difference3.02 g 1.01% 64%
Energy (Calories)31.36 kcal 1.57% 100%
Fiber, total dietary0.64 g 1.68% 107%
Calcium, Ca6.16 mg 0.62% 39%
Iron, Fe0.31 mg 3.88% 247%
Magnesium, Mg6.72 mg 1.68% 107%
Phosphorus, P29.96 mg 4.28% 273%
Potassium, K49.56 mg 1.05% 67%
Sodium, Na29.12 mg 1.94% 124%
Zinc, Zn0.43 mg 3.91% 249%
Manganese, Mn0.03 mg 1.3% 83%
Selenium, Se1.40 mcg 2.55% 162%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.01 mg 0.83% 53%
Riboflavin0.03 mg 2.31% 147%
Niacin0.85 mg 5.31% 339%
Pantothenic acid0.11 mg 2.2% 140%
Vitamin B-60.03 mg 2.31% 147%
Folate, total2.52 mcg 0.63% 40%
Vitamin K (phylloquinone)0.20 mcg 0.17% 11%
Omega 60.08 g 0.51% 33%
Omega 30.01 g 0.45% 29%
Ash0.17 g
Starch1.83 g
Sucrose0.10 g
Glucose (dextrose)0.03 g
Fructose0.02 g
Lactose0.00 g
Maltose0.00 g
Water21.29 g
Energy131.60 kJ
Sugars, total0.14 g
Galactose0.00 g
Copper, Cu0.02 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folate, food2.52 mcg
Fatty acids, total saturated0.45 g
Fatty acids, total monounsaturated0.42 g
Fatty acids, total polyunsaturated0.11 g